Secret Spicy Noodles

Ingredients:

1 portion of noodles, green onions, ginger and garlic, chopped peanuts, chopped mustard greens, lard, baby bok choy, pepper powder

Practice:

1. Mix soup base: bowl with chopped onion, ginger and garlic + crushed peanut rice, crushed mustard greens + pepper + 1 tsp sugar + 1 tsp salt + 1 tsp lard + 1 tsp chili oil + 3 life pump + 2 tsp vinegar + 1 tsp dark soy sauce + the right amount of noodle broth and mix well;

2: water open into the noodles and small bok choy to cook and served in a bowl of soup, mix a little on the opening of the meal.

Bean curd casserole

Ingredients:

Noodles, bean curd, pork, green onion, ginger, garlic, millet chili, soy sauce, light soy sauce, oil, salt, thirteen spices

Practice:

1. First of all, cut the beans into pieces, cut the pork into slices of meat, onion, ginger, garlic and millet chili pepper cut into segments and spare;

2: hot pan into the oil, add onion ginger and dry chili pepper stir fry, add the meat, stir-fry until browned;

3: add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of fly oil, half a spoonful of salt, a little bit of thirteen spices, add the beans, stir-fry evenly;

4: add a bowl of hot water, boil for 10 minutes. Leave a small bowl of broth water, lay the noodles flat in the meat slices on the beans, cover and simmer for 15 minutes;

5: the broth can be closed, sprinkle with minced garlic, millet chili to enhance the aroma, and finally turn off the heat and pour the broth water, stir well!

Yangchun noodles

Ingredients:

Noodles, lard, soy sauce, salt, chicken broth, chopped green onion

Practice:

1: First, mix a bowl of juice: a spoonful of lard, a spoonful of noodle broth water melted away. lard, a spoonful of soy sauce, half a spoonful of salt chicken essence;

2: noodles cooked, fish out in a bowl of juice with half a bowl of noodle soup water, mix well, sprinkle with chopped green onions can be!

Sour Noodles with Chinese Sausage

Ingredients:

A small handful of noodles, garlic, chili powder, white sesame seeds, chopped green onion, soy sauce, balsamic vinegar, salt, sugar, eggs, Chinese sausage, bok choy

Practice:< /p>

1:first mix hot and sour sauce: the bottom of the bowl put 1 tablespoon of white sesame + 1 tablespoon of minced garlic + 1 tablespoon of green onion + 1 chili powder, drizzle hot oil, add 2 tablespoons of soy sauce + 3 tablespoons of balsamic vinegar + half a spoon of salt + 1 spoon of sugar, mix well;

2:pot of boiling water, put a small handful of noodles to cook, fish out and put it in the sour sauce, bok choy blanching, add half a bowl of noodle broth water;

3:hot pan brush oil , beat an egg, a sausage sliced, put the pan fried;

4: heart egg and sausage together with the flat in the noodles more soup is more delicious!

Wujiang squash noodles

Ingredients:

Noodles, minced pork, wujiang squash, bean sauce, minced scallions and garlic, cilantro, cooked peanuts, white sesame seeds

Practice:

1: Oil in the pot. hot, put onion and garlic fried incense, put the minced meat fried, add 1 tablespoon of bean paste fried red oil, add squash + 1 tablespoon of soy sauce + 1 tablespoon of vinegar + a pinch of salt and sugar stir-fry evenly, add half a bowl of water to simmer for 3 ~ 5 minutes

2: pot of water under the noodles, cooked and put out to fill the bowl, simmering good squash minced meat put on the noodles, add a little cilantro, peanuts, cooked sesame seeds, mixed well you can start eating it!

Tomato, Ham and Egg Noodles

Ingredients:

2 ramen noodles, 2 eggs, 1 ham, 2 tomatoes, 2 tablespoons of cornstarch

Practice:

1. Tomatoes peeled and cut into small pieces, ham cut into thin slices, hot oil in the pan, eggs beaten into the pan fried and sheng out standby;

2: hot oil in the pan, tomatoes into the pan frying soup, add 2 spoons of soy sauce, 1 spoon fly oil, half a spoon of salt, half a spoon of sugar, 1 spoon of ketchup to taste, put the ham and eggs, pouring fluorescent water starch stir fry for a few moments on it;

3: pot of water boiled, the noodle Into the pot to cook fish out and put on a plate, stay on the tomato, ham and egg soup, stir evenly can eat ~