Main Ingredients

Lamb Lamb Moderate amount of lamb White carrots White carrots Moderate amount

Supplementary Ingredients

Pepper Moderate amount of coriander Moderate amount of parsley

Maintaining Wine Moderate amount of green onion Moderate amount of onion

Ginger Moderate amount of ginger

1. Prepare the ingredients. Cut the ginger into slices.

White Radish Lamb Bone Soup Step_1

2. Blanch the lamb tendon bone and ginger slices, scallion segments together in the electric pressure cooker, add enough water.

White radish sheep bone soup practice steps_2

3. pressure cooker select "bone soup" function, it can be. If you prefer a softer texture, you can also throw in the radish in this step. I'm not sure if you're going to be able to get a good deal on the way to a good deal on the way to a good deal on the way to a good deal on the way to a good deal.

White Radish and Lamb Bone Soup Step_3

4. While the soup is cooking, we cut the radish into chunks.

How to make sheep bone soup with white radish_4

5. When the soup is ready, put down the radish pieces and continue to cook for 20 minutes with low fire, then sprinkle salt out of the pot.

How to make white radish and sheep bone soup_5

6. The sheep tendon bone soup, light and not greasy. Sprinkle a little pepper, bite the sweet radish, even do not like the stink of girlfriends, but also holler drink three big bowls!

White radish sheep bone soup practice steps_6

7. stewed tendon meat is soft and juicy, dipped in a little with garlic, millet spicy, soy sauce sauce into the sauce