Don't cook purple potatoes, try this new method. It's soft and sweet. Adults and children rushed to eat some purple potatoes last time, but they haven't finished cooking, so they don't want to eat them. Just now, there was a little glutinous rice flour at home, so I made it into a sweet potato cake, which was soft and sweet, and loved by both adults and children. It was a very good choice for breakfast and dessert. The key method is very simple, the ingredients are ordinary ingredients, and the shape and taste are also what children like. Like friends might as well spend a few minutes to learn this new method of purple potato!

Purple potato cake food: a small bowl of sticky rice flour, 2 purple sweet potatoes, appropriate white sugar, stuffing: peanut kernel, black sesame powder, brown sugar powder. Cooking method: 1, scrape the skin of purple sweet potato with a paring knife, clean it and cut it into small pieces. 2. Put the cut purple sweet potato pieces into the steaming grid, put them into the pot to be waterproof and fireproof, and steam them until the purple sweet potatoes are cooked. Pour the steamed purple sweet potato pieces into a bowl, add a proper amount of white sugar, and grind them into mud with a spoon. The more detailed the pressure, the better. 4. Add a small bowl of sticky rice noodles to the pressed purple potato paste, that is, a small plate for eating, and add a proper amount of cold water to make a smooth batter. 6, then make a small dough of 45 grams, which can be more accurate with a food electronic scale. If it is not weighed, it will be about once.

7. This stuffing should be prepared in advance. Just stir-fry the peanuts and black sesame powder. Stir-fry the peanuts and rub off the coat, then use a multifunctional cooking machine to make crumbs, add brown sugar powder and mix well. 8. Squeeze the purple potato dough into the stuffing and round it, then take some sticky rice noodles in the batter. 9. Put it into the cake print and press it hard. Press it gently and tap the cake print to make the purple potato cake easily out of the mold. One purple potato cake will be printed, and the rest will be done according to this procedure. 10. Put a piece of snack paper at the bottom of all the reinforced purple potato cakes into the steamer and steam them in the pot. When they are popular, steam them until the purple potato cakes are cooked, and then turn off the fire. 1 1, you can take it from the pot, and a simple and tall purple potato cake will be ready. It is soft, sweet and delicious, and it is a good choice for breakfast and snacks.

Tips 1, purple potato puree and white sugar make the batter sweet, and if you don't like it, you can leave it. 2, the ratio of purple sweet potato and glutinous rice flour is similar, this can be casually. 3, the stuffing can also be replaced by red bean paste or applesauce, and you can put whatever stuffing you like. 3, steamed until the cooked purple potato cake will swell, it is cooked.