Steps:
1
Onion, ginger, garlic, chili pepper, these four kinds of spices, although just a supporting role, but the less one corner of the less a taste, how can the main character: the aroma of the wine XD ~~~ onion cut onions, cut garlic, ginger, garlic Ginger, chopped ginger, chili peppers cut into small round slices, cream cut into pieces and spare
2
Clams cleaned and spare, this time to buy clams are not only fresh, and the shells are very beautiful, there is no trace of bleaching
3
Smoke ginger, garlic and chili peppers, then add the clams and sake, the right amount of water, and cook over high heat until the clams open
4
Clams, one by one. Open the clams one by one, then move quickly and pour in the cream, chopped scallions and 1 teaspoon of soy sauce
5
When the cream melts a little bit, you can start the pot. The clams that are steamed by the sake are very full, so you don't care about the elegance of the clams, and you can quickly empty them out, leaving the bowl of empty shells behind!
6
Cutting the spices into the clams and seasoning them, the whole process can be completed in 10 minutes, making it a quick dish to cook or eat~