500g chicken wings

5 red peppers

2 dried red peppers

10g ginger slices

10 grams of green onion

10 grams of garlic

Seasoning

200 grams of Huadiao wine

Appropriate amount of light soy sauce

An appropriate amount of vegetarian oyster sauce

An appropriate amount of star anise

An appropriate amount of dark soy sauce

An appropriate amount of white sugar

1. Wash the green onions and cut them into pieces section; peel the ginger, wash and slice it; peel off the skin of garlic and wash it;

2. Prepare appropriate amounts of dried red pepper, star anise and red pepper; clean the chicken wings and blanch them in boiling water to remove the blood Remove foam and dirt and set aside.

3. Take a small bowl and add Huadiao wine, light soy sauce, dark soy sauce, sugar, and vegetarian oyster sauce to make a sauce;

4. Place a pot on the fire and heat it, pour in and blanch Good chicken wings, green onions, ginger slices, garlic cloves, dried red peppers, and star anise;

5. Pour in the prepared sauce, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes;< /p>

6. Stir once with a spatula, and cook for another 10 minutes until the soup thickens and serve.