Ingredients

Eggplant?1pc

Mushrooms?5pcs

Onion?1/4pc

Carrots?1/4pc

Peppers?1/4pc

Oil?15g

Salt?1tsp

Soy sauce?1tsp

Soap?2tsp

Sauce?1tsp

Cooking wine?2tsp

Sugar? p>Sugar?1 teaspoon

Chicken broth?2 teaspoons

Methods

1: Prepare an eggplant

2: Cut the eggplant into small strips

3: Cut the mushrooms into small pieces, and the peppers and onions into strips and slices

4: Add oil to the frying pan, and sauté the onions

5: Add the carrots

6: Add the carrots. The next eggplant stir-fried over medium heat, add the appropriate amount of seasoning

7, add the time oh two of the water to simmer until the eggplant wilted, soft

8, and finally add green peppers and mushrooms simmering for a few moments out of the plate, cilantro garnish decorative can be