Hot oil in the pot, a little more oil, beef down not hurry to stir fry, fry for a while and then turn over and fry again, and then fried

Step 4

Fried and scattered after the Shen Shen up, should not be too long to stir fry

Step 5

Potatoes in the pot, just use the rest of the oil, do not need to add oil again. Stir fry for a while, add the right amount of water, cover the pot and simmer for a while.

Step 6

Potatoes and water cooked add beef quickly stir fry, seasoned with salt, sugar.

Step 7

Well, it's delicious

Potato Stir-Fry Beef

Potato Stir-Fry Beef is one of the simplest home-cooked meals, and there are a lot of techniques for stir-frying potatoes that look simple. In my family, children are favorite, and this dish is more nutritious.

Raw materials: beef, potatoes, ginger, soy sauce, chili peppers, green onions, sweet potato flour, cooking oil.

Practice steps:

Step 1, beef, potatoes, ginger shredded.

Step 2, beef first powder, salt, oil and ginger marinated together for ten minutes.

Step 3, put the oil in the pot to boil, put the beef down to stir-fry six to seven minutes cooked from the pot.

Step 4: Stir fry the potatoes in the remaining oil for about eight minutes.

Step 5: Stir-fry the potatoes until they are about eight minutes cooked, then add the beef to the pot.

Step 6: Stir-fry the beef and potatoes together for about two minutes, add green onions and chili peppers, and then add a little soy sauce and serve immediately.

Tips:

When stir-frying beef, be sure to master the heat. Otherwise fried too old will not be delicious.