1. Vermicelli soaked in water.

2. Tofu cut into cubes.

3. Bok choy washed and set aside.

4. Put oil in the pan, add tofu, salt, and fry until golden brown on both sides.

5. Change the pot and add the right amount of water. And the fans

6. In the add abalone sauce, chicken powder, five spice powder. And bok choy, green onion out of the pot

7. You can drink.