Crock simmer soup, also known as folk crock simmer soup, was named by folk restaurants on 1994. It is a traditional folk stew method of Han nationality in Jiangxi province, which takes crock as vessel, refined food and natural mineral water as raw materials, and is heated on six sides with hard charcoal fire for more than seven hours. Finally, it was translated into a delicious food with traditional folk characteristics and modern taste. The beauty of earthenware lies in earthenware, which holds the nature of yin and yang and contains the effect of five elements. After a long period of simmering, the umami flavor and nutrients of the raw materials are fully dissolved in the soup, and its taste is fresh, fragrant and pure, which is unforgettable.

: 1. National characteristics. The crock has followed the centuries-old production technology, extracted its essence, made first-class characteristic fast food, and promoted the development of society. Second, nutritious and delicious, nourishing and nourishing. The crock is nutritious and healthy, delicious and mellow, and has the feeling of returning to nature; Pot simmering soup, which coincides with the principle of longevity, has the nourishing effect of beauty beauty and is the best health tonic. Third, the unique signboard, crock simmer soup, the production of crock simmer soup inherited the ancient craft practice. A crock is a mixture of food and purified water, and then it is heated on six sides on a fire with hard charcoal as fuel, which not only ensures the health and hygiene of food, but also ensures the natural nutrients of food.

Crock soup, also known as folk crock soup, is named after folk restaurants. It is a traditional simmering soup method of Han nationality in Nanchang, Jiangxi. The book "Lu Chunqiu's original taste" records the true meaning of simmering soup:' Where taste is the basis, water is the beginning, five flavors and three ingredients, nine boiling and nine changes, the most delicious'. Thousands of years of historical records and precipitation make it unique.

Today's crock soup is very famous in Nanchang, Jiangxi. As a representative of Jiangxi cuisine, crock simmer soup has a history of 1000 years.