1. A bowl of carp seeds.

2. a large piece of tofu, cut into small pieces, fried on both sides in the oil pan.

Just fry the tofu a little, don't fry it into tofu bubbles, so the tofu inside won't be tender.

4. Add oil to the pot, heat it, add shredded onion and ginger, stir-fry until fragrant, then add roe and stir-fry.

5. Add Chili sauce and stir well, then add soup to boil.

6. Add fried tofu, simmer for a while, sprinkle some salt and coriander and serve.