1, roll up all the enoki mushrooms in order with the fatty beef slices.

2: Heat a pan over high heat, then turn it back to medium heat and fry the fat beef enoki rolls directly in the pan.

3, fry until the fat beef is browned, and then turn the other way, even the whole fat beef are fried through the color can be.

4: Place a tablespoon of oyster sauce in a bowl, add 1 tsp sugar, and add water.

5: Heat a wok, pour the stirred oyster sauce over the wok, turn on high heat and bring to a boil, then pour it directly onto the fatty beef and enoki mushroom rolls.