What do you think of when you mention Hunan? hot! ! ! What else? hot! ! ! Any more? Very spicy! ! ! Besides spicy? The rice also needs to be spicy! ! !

Which dish best represents the characteristics of Hunan? In fact, Hunan cuisine is not only spicy. Next, the editor will add more tricks. If you are hungry, then continue to be hungry.

Butterflies float in the sea and are carried across rivers. In the Dongting Lake area, people have always had the habit of cooking fish in seven-star stoves, cooking and adding ingredients while eating. There was a popular proverb in the past: "I don't want to recruit horses to the palace, I only want to stew the furnace." Nowadays, local people often bring out fish stew stoves to entertain guests. The editor ate it once, and unknowingly ate it for a day, and then. . Then I ate too much. . .

Spicy chicken. When I first heard about it, I thought it was spicy myself. All in all, it's very spicy, spicy, fragrant and delicious. And it is said to be very good for the body. I dare not ask if others say so. Anyway, it’s delicious.

Dongan Chicken is really delicious, but I ended up getting drunk after eating too much. Forgive me for not knowing how to drink. Then I learned that this is also called Drunken Chicken. The color is very bright, and the taste is relatively unique. It can be said to be fat but not greasy. You will not feel bored even if you eat it many times. Moreover, it is also very nutritious. The key is that it is also a dish in the state banquet. Very representative.

The last dish is Chairman Mao’s favorite, braised pork, which is one of the top ten Hunan dishes. It looks oily but it's not. Don't be deceived by its appearance. When cooked, the color is bright red, the meat is rich in flavor, and there is no greasy feeling. A little chili is added during the cooking process, so the taste is sweet but salty, salty and spicy, sweet but not greasy.

Are you hungry? Go eat when you are hungry, haha

I think the above are representative of Hunan cuisine, welcome to add more