Strawberry Jelly

Ingredients: 10 strawberries, 3 slices of fish film, 250 ml of water, sugar

Practice:

1) break the fish film into small pieces with your hands and put it into 100 ml of water to soak and soften it, then steam the fish film into the liquid in the heat of the water; strawberries, take 8 and cut them into cubes.

2) Take a milk pot, pour in 150ML of water and boil it, put in the diced strawberries and cook them into red juice, then fish out the strawberry residue.

3) Slowly pour the fish film liquid into the milk pot, stirring the strawberry juice while pouring, and add sugar to dissolve.

4) Let the fish film liquid and sweetened strawberry juice cool, and remove the foam from the strawberry juice.

5) Pour the filtered strawberry juice into the jelly molds, cover the molds with lids, and put them in the refrigerator for 2-3 hours.