Fried crispy meat how to do, not soft, very fragrant, especially greedy?

Crispy meat in just after getting good, eat up the texture is also quite crispy delicious, but if you put in a while, it is likely to be easy to appear will be soft, and not just out of the pot when eaten that delicious, but in the making of fried crispy meat.

The reason why such a situation will occur, but also that is because in the production of crispy pork did not grasp the skills of crispy pork, and I in the production of crispy pork, as long as the mastery of the method will not appear to rotate the situation. How often does the steamed pork get soft after it cools down when you deep fry it? Chef: Remember to add a little more "it". Prepare food in advance: pork, sweet potato flour, wheat flour, salt, white pepper, cooking oil, rice wine, soy sauce, oil consumption.

The first step

first of all, we first prepare some pork, so that the fried crispy meat and then eat up, the taste will be more delicious, but if you do not like to eat fatty meat, you can choose to use pork loin to cook.

You directly prepare the pork to clean up until clean up after the pork cut into strips cut the size of the size of our fingers similar to it, until after the pork cut, you can put the pork into a bowl, and then add the right amount of oil in the bowl, soy sauce, soy sauce, rice wine, with a handful of mixing evenly, and then put aside to carry out the marinade, marinade length of about 10 minutes! It will be ready.

second step

until after the pork marinade, you can put the pork into an egg, then mix well after we prepare a bowl, in the bowl add the right amount of sweet potato starch and flour, the proportion of roughly 2:1 can be, and then add the right amount of salt and white pepper, and then add the right amount of beer sprinkled, mix well until the wheat flour intermixed with chopsticks to throw up the can be uninterrupted flow down on it.

Third step

Lastly we can put the marinated pork into the flour paste inside, enough to mix well, so that the pork can be evenly coated, flour paste after we prepare a pot in the pot to add some vegetable oil.

Fourth step

until the temperature rises to about 6 into the heat of the case you can slowly put the meat into the pot, must pay attention to a piece of a piece of the pot to carry out the frying, but in the carry out of the frying should also take chopsticks from time to time to stir a little bit, so that the meat can be more evenly heat, and will not stick together.

Step 5

until the color of pork to the brilliant case can be fished up and reserved, until after each pork is fried, and then change the fire to go red, the oil temperature is high, until the oil temperature is high, and then all of them are spread to the pot to carry out the second review, the second complicated length is not too long, about 30 seconds up and down can be, crispy meat fried to golden brown after you can fish up! oil control and rehydration, that delicious crispy meat is fried.

If you want to make the fried meat is not steamed soft words, you can add beer sprinkles to adjust the fuzzy, so not only can make the fried meat is more delicious, but also does not appear to be steamed soft situation, if you also especially love to eat fried meat words, quickly come to try it in the usual fried meat, if you have other more good way to words, welcome everyone to comment on the introduction of oh.