Practice: Other technological tastes: Other tastes

Ingredients: flour: 350g seasoning salt: sufu (spicy) appropriate amount: 3 yuan precious sugar: 80g sesame seeds: 80g scooping water: 4g.

1, chilled meat method: cut the fat pork into sections, blanch it in boiling water, drain the water, add one spoonful of high-alcohol liquor and two spoons of white sugar, mix well, seal it in a fresh-keeping box, and put it in the refrigerator 1 to 2 weeks. The longer the time, the more brittle the ice meat will be, and it will not be greasy.

2. Take 4 grams of water and 80 grams of sugar. Peanut crushing method: in a clean pot, add peanuts and stir fry for about 5 minutes without oil. After cooling, take off your clothes and crush them with a flour stick. You can also use nuts such as melon seeds and walnuts instead.

3. Stir-fry white sesame seeds and southern milk. South milk is a red fermented bean curd, and its Cantonese name is south milk. A proper amount of garlic (I forgot to take this)

4350 grams of flour

5. Mix all the materials, add water several times, knead into dough, and let stand for 20 minutes.

6. Divide into small pieces, knead into a circle and flatten.

7. Put the prepared egg cake into the preheated oven, heat it up and down at 180, and bake for 25 minutes. (During the period, turn it over and bake the other side. According to the color depth of the cake, you can rub the egg liquid on the surface, and the color is more beautiful. )