2, select the sheep's foot that has been organized and clean, come back and put on the gas stove to burn a little, and then cut in half with a knife.
3, put water in the pot, put peppercorns, ginger, scallion and vinegar, boil and put the sheep's foot to cook for 5 to 10 minutes, fish out and wash, this is mainly to remove the stink.
4, high-pressure cooker into the star anise, yu gui, mountain yellow leather, grass nuts, cumin, chenpi, sesame seeds, astragalus, dried chili peppers, peppercorns and angelica, into the sheep's foot, high-pressure cooker out of gas after 12 minutes of ceasefire, and then with a slow fire boil for 10 minutes, fished out and rinsed clean.
5, hot pot of oil, burst incense ginger and garlic rice, put the sheep's foot and cooking wine stir-fried aroma, and then poured into the curd, column waiting sauce, seafood sauce, oyster sauce, chicken essence, sugar, soy sauce, the old pumping sauce into the gravy, stir fry can be transferred to the dry pot on the table.
6, and then put the blanched sheep's feet into the pressure cooker, plus a variety of ingredients, plus water, on the lid of the pot to fire the pressure for three minutes, do not press the fire Oh, or else a while to eat, those sheep's feet tendons to chew up the toughness is not there.
7, time to, turn off the fire simmer for three minutes, and then rinse with cold water to cool the pressure cooker to open the lid, for another convenient pot lid, and then slowly with the fire will be the soup boil a head and a half clock, soup boil into cloudy white, you can drink.