Materials: bottom layer: 125 grams of milk, 5 grams of sugar, 10 grams of white coolant, sandwich fruit, mango several. Top layer: 200 grams of water, 16 grams of white coolant, sugar 10 grams

Fruit Jelly Cake (white coolant version) of the practice:?

1, 125 grams of milk, 5 grams of sugar, 10g of white gazpacho into a small pot to cook.

2, pour into a small bowl, wait for the bowl of milk is not very hot after you can put the refrigerator for a while.

3, spread the fruit particles (other fruits can also be, you can freely collocation).

4, 200 grams of water, 16 grams of white cool whip, 10 grams of sugar, put into a small pot to cook.

5, boil.

6, pour into a bowl.

7, pour out the plate.

8, finished product.