watermelon peel

0 right amount

Eggs (of hens)

one

condiments

peanut oil

0 right amount

salt

0 right amount

Small onion

0 right amount

step

1. Dig out the pulp inside the watermelon skin and cut off the hard skin outside.

2. Cut into thin slices for later use.

3. Add the beaten eggs after the peanut oil is heated in the pot.

4. Stir-fry the eggs until golden brown, and then add the right amount of water.

5. After the water is boiled, put the melon slices and cook for about five minutes, add some salt and sprinkle with chopped green onion.

6. the pot is out.