2. Silkworm pupa has the effects of promoting fluid production to quench thirst, promoting digestion and regulating qi, calming the heart and calming the nerves, strengthening yang and regulating the stomach, expelling wind and removing dampness, strengthening tendons and relieving fever. Modern research shows that the effective components in silkworm chrysalis have the functions of improving immunity, lowering blood sugar and lowering blood fat.

3. Silkworm pupa is the pupa of Lepidoptera and Bombycidae. Silkworm pupa is a new source of nutrition and the only insect food in the List of New Food Resources as General Food Management approved by the Health and Health Commission. Silkworm pupa contains unsaturated fatty acids, rare amino acids, active peptides, polysaccharides, chitin and its derivatives. Silkworm pupa is an insect resource with homology of medicine and food.