2, turn on the induction cooker, add the right amount of water to the pot, add a little salt, vinegar, etc., the water will boil, and then put the front of the cleaned pig's feet, blanch for a while. If it produces more foam, you can use a spoon to remove it.
3, the blanched pig's feet fished out, put into the water over again, remove the foam drained, and then put into the pressure cooker, prepare some accessories: anise, cinnamon, garlic, ginger, dried chili peppers, the auxiliary materials a little bit of processing, add a pressure cooker, while adding a variety of seasonings, add an appropriate amount of water, open the soup mode, will be a while of pig's feet pressure.
4, probably stew 1 hour or so, the pressure cooker pig's feet fished out and drained, put into a large bowl, add all the seasoning marinade for a while. At the same time the pot clean, drain water damage, and then put the right amount of oil, ginger, garlic, dried chili peppers, star anise, cinnamon and so on, and then add a little sugar, these fried thick.
5, the front of the marinated pig's feet into the pot, and then stir fry for a while on low heat, turning the pig's feet, so that all around it is coated with sauce. Then add an appropriate amount of water, roughly to half the volume of the pig's feet position. Turn up the heat to high and bring the water to a boil, boil for a while and then turn down the heat to medium.
6, medium heat slowly simmering pig's feet, after a period of time to turn the pig's feet, the water slowly dry, and then add a little salt, soy sauce, cooking wine, vinegar to adjust the flavor, if you want to color some black, you can add some old soy sauce. After the water is almost dry, re-turn to high heat and stir-fry until the sauce sticks to the pan is almost, turn off the fire and plate, a plate first after the pressure cooker marinade and then braised pig's feet are ready, full of aroma, eat fluffy and effortless, it's very good.