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Singapore Food Introduction and Dining Tips
Introduction to Singapore Food

Singapore is a diverse island country. If you want to ask what the traditional cuisine here is, it’s really hard to say. Just like there are four official languages ??here, Chinese, Western, Malay and Indian food can be found almost everywhere. Each cuisine has its own unique flavor. advocates. It is no exaggeration to say that there is nothing you can’t think of but nothing you can’t find.

You can go to Kampong Glam, the gathering place of Malay culture in Singapore, to experience the Malay catering culture, go to Little India to appreciate the unique Indian style, or go to Joo Chiat and Katong can feel the cultural imprint of the Peranakans. Chinatown is a must-visit place. As you can tell from the name, it has a strong Chinese catering culture. Clarke Quay ) is a good place to hang out and have a drink.

If you must travel to Southeast Asia, you can eat authentic Malay satay, Indonesian Padang beef, Indian flying pancakes, Thai Tom Yum Kung, Vietnamese beef rice noodles, and you can also go to Arab Street to experience the Middle East The hookah is special, or you can go to Chinatown to try the German snacks opened by a German old man, or you can go to Purvis Street for 3 Courses French cuisine.

If you want to find the Nanyang flavor in early Singaporean TV dramas, then go to a coffee shop, order a cup of Nanyang coffee, a slice of Kaya bread, a hard-boiled egg, and a newspaper. If you want to experience the Nyonya food in "Little Nyonya", then go to the local restaurant where "Little Nyonya" was filmed and order a Babi Ponteh (braised pork with mushrooms and bean paste) to see if it is really as impressive as what it says on TV . If you can't think of what you want to eat, then go to the food court. There are Chinese, Western, Japanese, Korean, etc. There is always something suitable for you.

1) Singapore Food Menu in English

So how? - So how are we now?

Can can! - Yes, yes!

Kopi - Coffee (coffee + condensed milk)

Kopi O - Coffee Black (black coffee)

Kopi C - Coffee C (coffee + flower milk)

 Teh - Milk Tea (Milk Tea + Condensed Milk)

 Teh O - Black Tea

 Teh C - Milk Tea C (Milk Tea + Condensed Milk)

Ondeh Ondeh - Homophone for "Oh Nei Oh Nei", Nyonya snacks

Kuih Dadar - Homophone for "Gui Dada", Nyonya snacks

2) Tips

It is easy to find food from 7 am to 10 pm. In some areas, it is easy to find food until 3 or 4 am. Some food courts and restaurants are open 24 hours a day.

Here In addition to three meals a day, people are accustomed to having afternoon tea in the afternoon

Compared with domestic people, the local people’s meal time is about an hour later, breakfast is 8:00-10:00, and lunch is 12 :30-14:30, dinner after 19:00. Some Western restaurants are only open for two time periods every day, lunch 12:00-14:30, dinner 18:00-21:30, and are closed at other times.

Most places called Restaurants charge a 10% service fee, and some also charge a 7% consumption tax (GST). In addition, some restaurants do not provide ice water or warm water for free and charge a certain fee, but the waiter will explain this when ordering.

If you are going to eat Western food or chilli crab, it is strongly recommended to book a table in advance to avoid unnecessary waiting time.

Local people like to use paper towels to occupy seats. Please pay attention when looking for seats.

You are not allowed to eat on buses and subways, and you are not allowed to bring durian, otherwise it will Being fined

My Malay friends practice the Muslim religion, so they don’t touch pork. If you see Halal, they don’t serve pork

Go and eat Hainan Chicken Rice Attention, friends, remember to specify the parts of the chicken when ordering, such as chicken wings, chicken legs, and chicken tails (the part where the tailbone is close to the thigh). Different parts have different prices. If you don’t specify clearly, you may be served silently. Chicken breast