There are many types of chowder such as Zhengzhou chowder, Yushi chowder, Fangcheng chowder, yuanyang chowder, Sanxian chowder and instant chowder. What are the best practices for braised noodles? Now, I'll tell you 4 good practices of braised noodles.
How to make braised noodles? Henan sheep soup braised noodles
Ingredients
Main ingredients: wheat noodles, lamb, parsley, seaweed, sheep bones
Seasoning: 6 grams of salt, 4 grams of monosodium glutamate (MSG), 15 grams of chili powder, 20 grams of mutton fat, 20 grams of peanut oil, 5 grams of star anise, 30 grams of sesame oil
Practice
1, wash the mutton, pick the bones and put it into the Soup pot, under the sheep fat, star anise, cook and fish out, cut into about 1 cm square block.
2, the vermicelli into the boiling water to cook through, into the water to wash until cool;
3, fungus, cauliflower with warm water soaked hair, fungus root hard part removed, cauliflower flower stalk removed, cut into about 4 cm long section;
4, parsley choose to wash, remove the root, cut into about 1 cm long section;
5, chili pepper noodles, fried in hot oil, made of chili oil, standby.
6, the flour poured into the basin, the first fine salt, alkali dissolved in water, mixed into the flour, by the hard kneading soft, the dough and even and through.
7, and then rolled into long strips, made of about 100 grams of agent, coated with oil, neatly lined up on the board, covered with a damp cloth molasses 15 minutes.
8, the molten dough rolled into a cylindrical shape, and then pressed flat, and then rolling pin rolled into the middle of the thin, thick sides of the sheet, hands pinching the ends of the noodles slowly stretched, while pulling the side of the up and down shaking.
9, to be pulled to about 2 centimeters long, when the strip, the hand from the middle of the strip tear, hand into the boiling pot (a small amount of mutton broth into the right amount of water), add cooked mutton, refined salt, monosodium glutamate, the noodles are cooked, dripping sesame oil, served in a bowl, put on the cilantro, chili oil, can be eaten.
How to make braised noodles? Braised gluten with straw mushrooms in oyster sauce
Ingredients
Straw mushrooms, gluten, shiitake mushrooms, oil, garlic, greens
Directions
1. Add salt and cornstarch in the water and soak the greens in the water for 20 minutes, then rinse and drain, then boil a pot of water with 2 drops of oil and a pinch of salt and boil the greens in the water until the water comes to a boil again and then remove them and pour over cold water. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.
2. Straw mushrooms cut in half, mushrooms cut into small pieces, put into a pot of boiling water to boil, until the water boils again, then drain the water and spare.
3. Heat the oil in a hot pan, add the garlic slices, sauté the mushrooms, add the straw mushrooms, add the soy sauce, oyster sauce, sugar, cooking wine, salt, and 2 small bowls of water, add the gluten and bring to a boil over high heat, and then cook over low heat for 10 minutes. Cook until the gluten is soft and cooked, then hook the water starch to reduce the juice, and serve in a plate made of greens.
How to make risotto? Sicilian Tuna Risotto
Ingredients
(3 servings), 1/2 can of Fatty's White Tuna in Extra Virgin Olive Oil, 150g of Embera Pasta, 3 tablespoons of Paleo Extra Virgin Olive Oil, 50ml of Paleo Sicilian Spaghetti Sauce, 1 teaspoon of Avio Garlic, 1 teaspoon of Black Pepper. 1 teaspoon (5g) black pepper, 50g flour, 25ml cream, 50g shredded cheese, 1 tablespoon (15ml) fresh milk, 50g diced onion, 30g diced red bell pepper, 30g diced yellow bell pepper, salt to taste
Directions
Preheat the oven to 250 degrees Fahrenheit and cook the Ambrosia Spaghetti in boiling water until ready to cook.
Heat a pan with extra virgin olive oil and add the diced onion, sauté over medium heat until the onion is softened, then add the chubby white tuna, diced red and yellow peppers, salt, Yerba Mate Sicilian Spaghetti Sauce, black pepper, and Aveaux Garlic, and spread on top of the pasta.
Take another clean pan, heat the pan on low heat, add the cream, wait until the cream is semi-soluble and add the flour, when the cream is incorporated with the flour, then add the fresh milk and mix well together, then spread it on the top layer of the filling.
Sprinkle with shredded cheese and black pepper and bake in the oven for 10-15 minutes until the top layer is golden brown.
How to make risotto? Lamb Chowder
Ingredients
Lamb bones, flour, vermicelli, fungus, cauliflower, lamb
Directions
1: Soak lamb bones in water to soak up the bleeding water.
2, and then 600 grams of flour and flour two fingers pinch lye, three fingers pinch salt don't put too much yo, put too much on the pull open.
3, face case oil, the fishy good noodles rolled into long strips, and then cut into narrow slices rolled thin in the middle of a light cut.
4, white water boiled sheep bones.
5, pull braised noodles.
6, cook the noodles into the vermicelli, fungus, cauliflower, mutton (home to do the best braised noodles do not put the kelp, kelp fishy flavor will destroy the fresh flavor of the lamb bone hot).
7, the noodles cooked put salt, monosodium glutamate, coriander, like spicy can put another spoonful of fried chili.
Noodles related practices:
1. braised noodle slices of the practice of the book
2. fried noodles of the 6 kinds of home practices
3. 12 kinds of delicious and tasty sesame sauce noodle practices
4. 7 kinds of cold noodle practices
5. noodle tasty practice