The best oils for frying steak are steak butter, peanut oil, butter, and olive oil.

1, the steak's own butter: good steak itself all over the marble pattern, a fried will be out of oil, so that the production of steak for the original flavor.

2, peanut oil: peanut oil yellowish transparent, bright color, fragrant smell, delicious taste, and the tender taste of steak complement each other.

3, butter: butter is the first reaction of the public fried steak oil with oil.

4, olive oil: olive oil is characterized by non-sticky, fried steak refreshing and delicious.