1. Braised beef

Wash the dog meat, chop it into pieces, and then blanch it in boiling water to remove the fishy smell of the dog meat. Heat oil over high heat, simmer the pot with ginger slices, then put the dog meat into the pot, stir-fry over high heat, and spray some wine. When the dog meat skin turns yellow, add water, salt, soy sauce, sugar and dog meat stew seasoning into the pressure cooker. Just leave it alone for about twenty minutes.

2. Spiced dog meat.

Wash the dog meat and cut it into cubes, then put it in boiling water to remove the fishy smell and wash it thoroughly. Put the washed pieces of dog meat into a pot and add water. The water should cover the dog meat. Then add green onions, ginger slices, cinnamon, star anise, etc., then add salt, sugar, soy sauce and white wine. After the fire boils, adjust Move to medium heat until the bones and flesh are separated.

3. Dog meat stew

Making materials

Main ingredient: 250 grams of dog meat[1]

Accessory ingredients: raspberries (dried) 15 grams, 6 grams of tangerine peel, 15 grams of Morinda officinalis

Seasoning: 15 grams of ginger, 10 grams of cooking wine, 10 grams of soy sauce, 1 gram of MSG, 3 grams of salt, 25 grams of vegetable oil

Preparation steps

1. Wash the dog meat first, cut into pieces and set aside;

2. Add an appropriate amount of vegetable oil to the pot, heat to 60%, add the dog meat and stir-fry, add Boil an appropriate amount of water for a while;

3. Add raspberries, Morinda citrifolia, tangerine peel, and ginger, and simmer the dog meat until it is cooked;

4. Add soy sauce, cooking wine, Add salt and MSG, simmer for another 10 minutes and serve.