Baiji steamed bread is a kind of food. Generally, the dough blank of sesame seed cake is cake-shaped, while the dough blank of Baiji steamed bread is bowl-shaped. When cooking steamed bread, the bowl-shaped dough blank is baked with the bottom of the bowl facing down, so that the baked steamed bread is very beautiful in fire color.
The white edge of the baked Baiji steamed bread has no fire color, and there is a looming fire color line on the inside. The fire color line forms a very round circle, and there are patterns naturally formed by fire color in the circle, which is very beautiful. Baiji steamed bread out of the pot is not only crispy and crispy, but also soft and delicious. The shape and pattern of Baiji steamed bread look like a tile of Han Dynasty.