Mangoes are not recommended to be refrigerated.

Mangoes grow in tropical and subtropical areas and are sensitive to low temperatures, so it is not recommended to refrigerate them. Especially the immature mango, cold tolerance is worse, into the refrigerator will lead to the normal ripening can not be caused, and may lead to rot, and thus can not eat.

The ripe mango can't be refrigerated because it will accelerate the appearance of black spots on the skin of the mango, making it rotten. However, cut mango flesh can be placed in the refrigerator, but it should be packed in a plastic box before putting it in the refrigerator because the flesh will oxidize and spoil easily if exposed to the air.

Keeping mangoes at low temperatures can easily lead to black spots on mangoes. Mango appear black spot is actually somewhat similar to banana, mango peel is similar to banana peel, both contain polyphenol oxidase enzyme class, in the mechanical collision, freezing and other stimuli, resulting in cellular breakage, it is very easy to appear dark spots, if in the process of transportation, not packaged, it is also the case.

Mango preservation method

1, mango for tropical fruit, very sensitive to temperature. So save the temperature should pay strict attention to the temperature, storage temperature can not be too high or too low. Too low will appear cold damage, too high is accelerated decay, generally twelve to thirteen degrees is more appropriate.

2, put the mango in no light and cool airy place. This is the easiest way, with this method can probably be kept for a few days.

3, put all the mangoes in a cardboard box and put it in a certain place in your house, so you can keep it for about ten days.

4, you can put a few packets of preservatives next to the mangoes so that you can keep the fruit for a very long time. With this method should pay attention to is that the preservatives must be used to packaged type, never to the fruit to sprinkle preservatives, sprinkled can not be eaten.

5, when storing mangoes should try to keep the environment air fresh, pay attention to ventilation, so as not to accelerate the aging rate of the fruit. The fruit should be placed with the end of the fruit seedling facing down, standing, so as to avoid black spots on the fruit.