The raw small green shrimp fished up and rinsed, put into a variety of spices mixed in the brine soup, served on the table, the shrimp is still alive and kicking, taste a mouthful of shrimp is still moving in the mouth, bite, shrimp meat teeth and sweetness all of a sudden came out, delicious.
It is very embarrassing that I can only tell you what is the restaurant practice of drunken shrimp in Xichang? Because I have not been to Xichang, I have not tasted the most authentic drunken shrimp is what flavor. So I can only tell you what I know.
Of course, if there is a local friend can leave a message in the back to inform. Dislike me if I'm wrong, I promise to take it with an open mind.
1, choose fresh green shell shrimp, wash and dry water, it is best to cut off the shrimp gun shrimp whiskers, to be used.
2, seasoning sauce: salt, monosodium glutamate, sugar, soy sauce, vinegar, restaurants will also put a little spicy fresh dew, pepper, chili pepper, soy sauce, ginger, garlic, green onions, cilantro, millet chili, and finally add the Huadiao wine and wine (choose to remove the sugar) and mix well.
3, put the green shrimp, cover, about 10-15 minutes to serve.
4. Unlike the drunken shrimp in Guangdong, Xichang Drunken Shrimp is actually Xichang Marinated Shrimp. Wine accounts for a very small part, and even sometimes no wine. Therefore, I personally think that the word "drunk" may be a local language habit, because the proportion of wine in the recipe of Xichang Drunken Shrimp is very small, or even none.
5, Article 4 is my speculation, I do not know the right or wrong, which friends know can be pointed out.
It is also possible that Qionghai's water quality is good, so the growth of shrimp is good. But our friends in the field to eat drunken shrimp to take it easy. River seafood is best to do cooked and then eat, beware of the mouth of insects, health hazards . Look at the X-ray photo of the liver fluke entering the body, scary, right?
Hello, very happy to be able to answer your question! Drunken shrimp, is Jiangsu, Zhejiang and Sichuan and Chongqing area more famous a gourmet food, mainly with live river shrimp to make and become, with chili, garlic and so on a variety of ingredients, very tasty, but also very easy to make people "addicted" it! So at home, how to make drunken shrimp? Here let me tell you!
First of all, buy the right amount of river shrimp and chili, garlic, mustard, salt, soy sauce, vinegar, oyster sauce and so on some of the ingredients, and then first of all, the shrimp to clean, especially with a brush to the very dirty place to brush clean Oh.
Then use white wine to soak these live river shrimp, so you can "drunk" these river shrimp! This step we use white wine is in fact in order to give shrimp sterilization, if you want to sterilize more thoroughly, then we can to some more white wine, so that the river shrimp completely soaked up. At this time we will see some shrimp will jump around, will also make some "pop" sound. When you eat it, it will also have some wine aroma. Next, cut the chili peppers, green onions, garlic and other ingredients into small particles of small minced, and then stir together, add the appropriate amount of vinegar, oyster sauce and soy sauce, etc., mix well to complete the sauce. Next, you can add some mustard and garlic sauce, mix well, and set aside.
Pour off the white wine from the soaked shrimp, and remove the heads and tails of the shrimp according to personal preference, but it doesn't matter if you don't remove them. Then add the sauce just prepared, and then sprinkle some chopped green onions or green onion rings and chili peppers on the top, a delicious drunken shrimp is ready la la!
The above is my answer, I hope to help you oh!
Drunken shrimp as a distinctive flavor of the cuisine has been much loved, and the production of this dish is very simple, I believe that even never into the kitchen cooking people can easily get started. Today, I will teach you how to make this dish, to ensure that you can all learn.
Drunken shrimp