Food festival planning program 5 articles

Here's a variety of tempting ingredients can be under the magician-like hands, blossomed with infinite culinary charm, food festival is here, in order to hold a food festival activities, the relevant person in charge of the need to pre-write a program to ensure that the activities are held more perfectly. The following is my carefully collected and organized food festival planning program, the following I will share with you, come and enjoy it.

Food Festival Planning Program 1

This year's food festival will be "characteristics, fashion, health" as the theme, by mobilizing the city's hundreds of hotels and large-scale catering establishments by the census to verify the eligibility and unity of the "license plate". Hundreds of hotels and on the scale of catering stores, the active participation of specialty stores, in the form of the opening ceremony of the Food Festival, the top ten catering stores, the top ten specialties and other forms of activities, for the people of the city and the province guests to create a rich atmosphere of food consumption, and at the same time, efforts to shape the brand of the catering enterprises in my jurisdiction and even the city, shaping my jurisdiction of the catering enterprises more complete and distinctive image of the industry, to create an open-ended, enduring Gourmet event. Through this event to create a cohesion of my jurisdiction restaurant and hotel industry, convergence of industry wisdom, to promote the development of the industry's effective platform, establish industry brands, support my jurisdiction's catering and hotel industry, as well as to drive the development of other tertiary industries to a higher level.

First, the organization

Name:

Time: August 20, 20__ to August 31, 20__

Location: the opening ceremony to choose the Bin Cheng Road Laiyang intersection, the main venue area for the Bin Cheng Road (Laiyang Road to the river section). The hotels, restaurants can also be issued in the Office to promote the program under the unified requirements of the premise, set up to participate in the Food Festival of the unified logo, you can organize your own according to their own characteristics of the Food Festival promotional activities.

Participating groups: the city's major hotels, well-known catering enterprises

Effect prediction: as the Office of the first food festival will be held by the city, the district and all walks of life in the community attaches great importance to. We hope that through the activities of the content, form and other aspects of the breakthrough, to achieve sponsors and participating units of the economic win-win situation, run into a national flavor, ___ characteristics, a collection of world cuisine event. At the same time from the relevant awards and catering food consumption to stimulate the active participation of all parties concerned.

Second, the main activities of the concept

(a) to determine the positioning of my jurisdiction's culinary characteristics

I jurisdiction of the city's famous hotel catering industry, which is rare in the country's concentration of hotels, the domestic flavors of the food is also renowned party. Therefore, it is recommended that the integration of major restaurants and hotels colleagues of resources, with the aid of my district "food street" features, to determine the positioning of the characteristics of the district's three service industries.

At present, my jurisdiction has a full donkey feast, Dezhuang hot pot, Xu Fuxiang and a number of specialty restaurants, such as Ruyi Square, Shanghai, Ruifeng Yuan, a number of high-end catering enterprises, there are a number of high-grade clubs such as Jinxiu Public House, abalone museum, and Wei Wei, western wine city and a number of high-end nightclubs, the three services from the low-end to high-end, from the characteristics of the feast to the stars densely populated, omnipresent.

(ii) Food Festival activities proposed

1, simple but grand opening ceremony

The opening ceremony of the first Food Festival, it is proposed to be held in my jurisdiction on the River Road. In view of the food festival selected during the summer holidays, when college students start school, the opening ceremony to mobilize participating companies to donate for poor students, increase the public welfare social benefits of this activity.

2, "food messenger" selection

In order to promote the quality of the city's catering hotels and service personnel, the food festival will also be held during a unique "food messenger" contest. Each of the hotels participating in the festival, catering stores elected a beauty, to participate in the "food messenger" selection. A meeting will be held on the day of the opening ceremony to introduce them. During the festival, canvassing will be conducted among the participating hotels and restaurants. Performances and judging at the closing ceremony of the festival. This activity is new and unique, will be able to attract the attention of many media and guests and spread.

3, the city's "Top Ten Gourmet" selection

By the "___ City Food Industry Association" "___ City Culinary Association" and other organizations, according to the size of each Large hotels, catering enterprises based on the scale, environment, production, service and other factors, within the city selected the top ten food and beverage restaurant, and issued official certificates.

4, the city's "top ten specialties" selection

This year's Food Festival launched the "city's top ten specialties" release, and in the opening ceremony of the Food Festival to the majority of consumers to participate in the display of dishes; at the same time, in the major hotels, restaurants to set up a famous dishes. At the same time, in various hotels, restaurants to set up a recommended display of famous dishes, and "famous dishes featured banquet" to attract customers, to attract more customers to patronize. Food Festival Organizing Committee will organize relevant experts, judges of the classic characteristics of the enterprise exhibitors to select the dishes, and ultimately assessed the gold medal-winning dishes, awarded a certificate at the closing ceremony.

5, the city's "top ten chefs" selection

According to the "city's top ten specialties" selection results, listed on the chef list, awarded "the city's top ten chefs "The title of the city's top ten chefs, and award medals.

6, "food winner" selection

All consumers who participate in the activities of the festival, in the consumption of consumers can receive a "20__ River Road Food Festival. Food Guide", the end of the publication with a "consumer record card", the card shows the consumer unit, consumer items, consumer spending money and so on. To be the end of the event, with the amount of consumption to participate in the "food winner" selection activities, the top ten people in order to be ranked by different amounts of the Grand Prize.

7, food festival closing ceremony and "food messenger" contest

The evening will summarize the activities during the food festival, announced the "top ten stores" "ten famous dishes At the same time held a "food messenger" evaluation activities, through the sea election, microblogging evaluation and on-site evaluation of a combination of ways, selected the first "Top Ten Food Messenger" and the first runner-up and second runner-up and other rankings. The food festival to a new climax.

Food Festival Planning Program 2

First, the name of the event: campus food culture festival

Second, the theme of the event: healthy food happy campus

Third, the purpose and significance of the event:

In order to improve the students to participate in the social practice of the confidence and courage to show the personality of the style of the college, the logistics group, the logistics management office, the food and drink department, the school of the University of California at Berkeley and the University of California at Berkeley. Logistics Group, Logistics Management Division, Food Management Committee *** with the organization of the "Gourmet Culture Festival for College Students" With the development of science and society, the cultivation of healthy and green dietary and lifestyle habits of the new concept is more and more y rooted in people's hearts. The food culture festival is adhering to the health and green and for the majority of teachers and students to provide first-class food service concept, aims to strengthen the school logistics service group to provide service quality through the organization of this activity, so that the majority of teachers and students in the logistics service group's work in the supervision and inspection at the same time, but also enjoy a green, healthy, civilized food feast.

This food culture festival includes fruit platter competition, food cooking competition, food knowledge series of lectures and angel gift giveaway and other series of activities, is our school logistics catering management committee sponsored by the large-scale brand activities, this activity to "health, culture, food, harmony" as the theme, in the enhancement of food safety awareness, enriching the students classroom The event is themed on "Health, Culture, Cuisine and Harmony", which enhances students' awareness of food safety, enriches their after-school life and improves their self-motivated ability. This year's food culture festival as a fresh vitality into the second division, the purpose is to carry forward the profound Chinese food culture, advocate green, healthy, safe, nutritious dietary concepts, enhance the awareness of college students of safe food, improve the hands-on practical ability of the students, show the style of contemporary college students, is the theory of our teachers and students combined with the practice of scientific and technological innovation of the activities of the carrier, and also in order to fully demonstrate that the students are enterprising, hard work and practice of the students. It is also to fully demonstrate the teachers' and students' spirit of enterprising and practicing hard. In addition, the festival will be the campus culture and corporate culture fully integrated, is to strengthen the link between enterprises and colleges and universities, in order to lay a solid foundation for students to the community in the future in order to strengthen the introduction of food knowledge and publicity, in the activities of the pre-food nutrition and hygiene and safety publicity posters; the establishment of the student demonstration post, is responsible for answering questions related to food nutrition, hygiene, dietary safety and other consulting problems, to provide practical help, to actively practicing the purpose of the Food Culture Festival activities, and to provide students with the opportunity to participate in the festival. Actively practicing the food culture festival activities purpose, and strive to create a good food culture atmosphere.

Fourth, the activity time: this semester

Activity Location: West Basketball Stadium

V. Activity Personnel: All teachers and students

Six, the activities of the summary

1. Carry forward the tradition of the Chinese culinary culture, to show the students outside of the study of the special talent, but also for the students of the study of life to add a color.

2. Demonstrate the comprehensive quality of our contemporary college students, improve students' hands-on ability, and strengthen the communication and cooperation between students.

3. To establish the concept of healthy diet

Seven, the specific content of the activities:

One: "Famous Kitchen Exhibition"

set up booths, by the activities of the cooperative canteen window to show the characteristics of the store dishes, pastries to show the characteristics of the pastries and specialty drinks.

Part II: Cooking - a competition of cooking skills of the participating groups

Each participating group to make on-site to show their cooking skills.

之三: "瓜果创意大赛"

Each contestant to show design talent, through one or more melons or fruits for free creative play, the form of various patterns of modeling.

Fourth: "Fruit Platter Competition"

By the players to play their own imagination and hands-on ability, in a certain period of time through the fruit platter and modeling design, play their imagination and hands-on ability.

No. 5: "Interactive food knowledge"

1. Set up some interesting riddles and quizzes during the competition to communicate and interact with the students. And give small gifts.

2. On-site lucky audience: every person who came to the scene to write their names into the raffle box! In the activities of the field audience from which a number of drawn, the activities of the final evaluation of the lucky star, will get our beautiful prizes!

No. 6: "Food Photography Exhibition"

After the event, the exhibition of the event's photography and each sponsor's specialty dishes, each player's game style.

No. 7: "Angel's Gift"

Birthday gifts and free food giveaways

During the event, birthday gifts and free food giveaways were held for students who had a birthday. The catering management will distribute birthday cards and other small gifts to the students who celebrate their birthdays on the same day (gifts to be determined), and the first five students to register for another prize as a gift for the Food Festival.

No. 8: Student Food Culture Festival Dance

The sub-section of the first some of the actors invited by the catering management to present a wonderful dance, and then we collectively participate in the logistics catering will provide you with an open-air display stage, we spend a night of revelry together.

VIII. Activity Participants:

1. Faculty-based competition teams and minority teams

2. Dormitory-based teams

3. On-campus cafeteria teams

4. Regimental cheerleaders and support groups

5. Competition juries

6. Student representatives and the public judging committee<

7, food management staff and other assisting organizations

Nine, the flow of activities:

A. Pre-enrollment and publicity:

1. From ----- onwards in the school of the flow of people in the place of the posting of the event a brief description of the enrollment method. Calling more people to participate in the activities.

2. In the school radio station broadcast to increase the impact of the event.

3. Set up points in appropriate places to publicize and as a registration point.

The main publicity methods of this activity are:

1. Poster publicity: printed with the sponsor's publicity content posted in the school of the dense population flow.

2. radio song: in the name of the sponsor for this activity song, at the same time can publicize the sponsor's products and address.

The publicity work for this activity is the most important, requires to be able to widely attract the attention of students to improve the impact, so that it becomes a brand activity in the school has absolute influence

Second, the activities of the organization

1, before the event, the activities of groups in advance to prepare materials (oil, salt, soy sauce, vinegar from the organizers, participants can bring their own special seasonings to do the food! ), and do most of the washing, cutting and other work in advance, leaving only a small part of the cooking live show, so that more students can taste the food.

2, after the start of the activities of the culinary masters show their skills, the Department of cheerleaders active site, increase the amount of audience tasting votes for each team's food, and invite judges and students to see, smell, taste, taste, and according to the dishes and other entries in the work of the color, smell, taste on-site voting.

3, in all the teams assessed "Organization Award" (overall organization), "Culinary Award" (jury evaluation), "Creativity Award" (food color and aroma), "Welcome Award" (food color and aroma), "Culinary Award" (food color and aroma), "Creativity Award" (food color and aroma), "Creativity Award" (food color and aroma), "Creativity Award" (food color and aroma), "Creativity Award" (food color and aroma). "Welcome Award" (students' votes) and other awards, and in the minority teams to assess the "special flavor award", a number of outstanding awards. The site set up a ballot box, the audience on-site tasting on-site voting, the day of the public voting results, by the judges to the winning team and the winners of the individual awards and a group photo.

X. Remarks:

This year's Food and Culture Festival is the second, we will do before the Food Festival to focus on the results of the previous session as a review of the results and take back to re-assessment, in order to enhance the continuity of each session of the "Food and Culture Festival", and at the same time to strengthen the faculties and departments, dormitories, the competitiveness of the sense of honor. Through the research we have learned some experience, we will put the award design and production for sponsors or canteens, can be combined with the business or canteen's corporate culture, publicity requirements, etc., to provide more effective means of publicity, but also hope that through this way to provide a fixed sponsor for future food festivals; of course, will not lose the school's "Food and Culture Festival

XI, the activities of equipment:

1. display board

2. activities of the site layout items and other related items: color balloons banner

3. a variety of contests required items: canopy 10 Bucket 10 water scoop 10 plate a number of

pots, stoves, gas altar, knives, spatulas, spoons, chopping boards 10

Soy sauce, salt, oil and water, and the other 10

The food is not only a good food, but it is also a great way to make sure that the food is good. p> Soy sauce, salt, oil, seasoning, vinegar, 10 each

6 garbage cans, 20 tables, chairs

4. Honorary certificates

Budget:

Prizes cost $

Balloons $

Banners $

Certificates $

Costume and clothing $

Others $

***Total yuan

Twelve, the activities of the preparatory work of the members of the group

Planning Group

General Planning: ___

Planning: ___

Implementation Group: (responsible for the "Cultural Festival" all the work of the layout, arrangement, command, (responsible for all the work layout, arrangement, command, implementation)

Group Leader: ___

Deputy Group Leader: ___, etc.

Members: ___, etc.

Liaison Group, Ceremony Group: (responsible for all the liaison, communication drafting during the preparations for, and implementation of, the Cultural Festival, ceremonial and etiquette on the day of the Festival, and the drafting of the text of the Festival. "

Group Leader: ___

Deputy Group Leader: ___

Group Members: members of the etiquette team

Logistics Group: (responsible for all the logistical support work in the process of the Festival. (Responsible for all the logistics work during the process of "Culture Festival". Cooperate with the activity group to set up the activity site, to ensure the hygiene of the activity site, the reasonable needs of the participants)

Group Leader: ___

Deputy Group Leader: ___

Members: members of the Ministry of Life

Motorized, unexpected things to deal with the group: (Responsible for maintaining the order of the activity site of "Culture Festival", to cooperate with other departments to work) (Responsible for maintaining the order of the "Cultural Festival" activities, cooperate with the work of other departments. (Responsible for maintaining order at the site of the event, cooperating with other departments, completing tasks assigned by the Bureau, dealing with emergencies at the site of the event, and guaranteeing the smooth development of the event)

Leader: ___

Vice Leader: ___

Members: members of the Discipline Inspection Department

Propaganda Group: (Responsible for the publicity of the "Cultural Festival" in the pre-mid-end publicity tasks. (Responsible for all publicity tasks before, during and after the "Cultural Festival", the production of publicity boards, leaflets, all the publicity work required at the scene of the event)

Group Leader: ___

Deputy Group Leader: ___

Group Member: members of the Department of Publicity

News, materials group: (responsible for the "Cultural Festival" before, in the latter part of the all press releases, news pictures collection work, to ensure that the news publicity work in a timely manner) (Responsible for all press releases, news pictures before, during and after the "Festival", to ensure that the news publicity work in a timely manner, in place. Collect and organize all the materials of the Festival and archive them)

Group Leader: ___

Deputy Group Leader: ___

Members: Secretaries

Activity Group: (Responsible for the registration and consultation work in the early stage of the Festival.

Activity Group: (responsible for the registration and consultation work before the "Culture Festival", the layout of the activity site, the collection and preparation of the items needed for the activity, the cleaning up of the site at the end of the activity, and the recovery of all the items and the inventory work)

Group Leader: ___

Deputy Leader: ___

Members: members of the Organization Department

Outreach Group: (responsible for the "Culture Festival" Outreach) "(responsible for outreach work: sponsorship, contact with the canteen cooperation program, invitation, reception of guests, to introduce to the guests of the "Festival" related matters work)

Group leader: ___

Deputy leader: ___

Group members: ___

Members: members of the Outreach Department

I believe that with the strong support of the school and the group's leadership, students, and the close cooperation and careful arrangements of all departments, the Food and Culture Festival will be a complete success!

Logistics Industry Group Academic Staff Office

Student Canteen Catering Management Committee

___Year_Month_Day

Food Festival Planning Program 3

I. Purpose of the Activity

Through the activities of the Food Festival, the public will be allowed to further understand JINWANG, recognize JINWANG, and like JINWANG, so as to enhance the food culture of the JINWANG Hotel and its catering industry. This will enhance the competitiveness of Jinwang Hotel's catering.

Second, the principle of the activity

Reasonable first, public participation, experience fresh, fragrant, sour, spicy, Jinwang special dishes and quality service.

Third, the activities of the selling point

popular dishes, interactive Jinwang, ecological game, different, mass consumption, high-grade enjoyment.

Fourth, the concept of activities

Jinwang dishes dishes personalized!

V. Theme of the event

Feeling the fresh fragrance, humane service, friendly reception, to create a perfect "Jinwang Autumn Food Festival".

VI. Organization of the event

1, organization;

2, division of labor;

3, coordination and liaison;

4, external publicity;

5, customer marketing;

6, activities to ensure that;

7, security.

VII. Activities

(a) Preparation

1, the introduction of raw materials for dishes, to determine the food varieties, prices, and preferential measures for the food festival ;

2, through the media, flyers, banners, etc. to pass the Jinwang Food Festival's purpose, principles, selling points, concepts, themes, and other information, to arouse the attention of the public ;

3, to strengthen the external Liaison, coordination and cooperation, to solve the source of food raw materials, to ensure the original flavor.

(2) held

1, brand Jinwang dishes image display

Theme: nourishing and tasty, color, aroma, taste, shape.

Mode: set up a fixed exhibition area to display the finished products.

Format: Through the experience of Kim Wong Choi, the brand and its cultural image will be displayed.

Content:

(1) the physical art form of Jinwang cuisine;

(2) the cultural display of Jinwang cuisine;

(3) the gesture of the service staff.

The exhibition area is located in the lobby of the restaurant, so that the series of Jinwang's dishes become another scenery that attracts the guests' eyes.

2. Promotional activities

Theme: Easy to experience, more joyful.

Format: price concessions, holiday promotions, free gifts of alcohol, holding a cash prize draw, multiple surprises, unexpected gains.

Content: During the Jinwang Food Festival, 12% price discounts are offered to consumers.

VIII, activities other

1, advertising publicity costs: 6 banners, 100 yuan each; 2000 flyers, 0.3 yuan each; graphic radio 3000 yuan per month.

2, add the cost of equipment: booth about 1500 yuan, tableware add 5000 yuan, packing boxes, bags 500 yuan.

3, raffle prize costs: 500 yuan per day. Set the first, second and third prizes.

4, the cost of raw materials for dishes: another calculation.

Food Festival Planning Program 4

Time:_ June 30, 2007 - July 8

Location:_ ShaoShan Road Pedestrian Street, Lichang District

Activity Background:

In response to the _China_ Flower Appreciation will be held to enrich the city's gastronomic culture life, to provide a set of high-grade for the public. Gourmet meal. The "Flower Appreciation Gourmet Festival" held during the period of June 30 - July 8, aims to create a healthy and upward, full of joy, peaceful cultural atmosphere through the flower appreciation, food and cultural theme activities, while further positioning, so that ShaoShanRoad commercial street become the symbol of the Lichang District signs and symbols of Lichuan District to show the brand-new appearance of the Lichun business district, expanding its influence on the public, the Lichun business district. Expand its influence on _ citizens, to create a high-grade, distinctive food culture festival business card.

This year's food festival summarizes the success of the last food festival on the basis of better food culture, mass entertainment and leisure culture, as well as the display of famous products, exhibitions and sales, etc. Organic combination, its scale is larger, higher level, more varieties, is a grand culinary and cultural festivals and activities, is the development of the catering industry in Lichang, a leap, but also the business publicity, image display, brand enhancement of the great business opportunities.

First, the theme of the event

The event to "people's food, fragrant LPC" as the theme, and the flower will echo, highlighting the _, LPC snack culture.

Second, the booth and exhibition time

According to the regional and snack characteristics of the exhibition, to be set up in the barbecue area, handmade pasta area, _ characteristics of the snacks area, cold food area and local specialties snacks area and other areas. ***80 booths, each booth 2. 8m x 2. 8m, the price is detailed in the activity financial budget book. Set up power supply, lighting facilities and water sources, the entire activity area is equipped with large garbage cans, to do the whole cleaning.

Activity time for the _ June 30 - July 8, 9:00-21:00 every day.

Third, the mode of operation

Aggregation of _ and the country's various flavors of snacks, including local characteristics, well-known enterprises around the world, snacks and famous products, as well as exotic flavors of food, focused on displaying, gathering popularity. At the same time to the well-known characteristics of the snacks to give away booths to _ local catering enterprises, each characteristic snacks no more than three companies, *** count 20 booths; other booths according to the plan to attract business.

It is proposed to invite exhibitors famous enterprises famous food as follows:

_ local specialties: Wanhechun, Liuting pig's trotters, small Qianqian wontons, Taitung big fried bread, _ pot stickers, _ big package, Ponya pig's head meat, full of blessed dumplings, heart heart tofu brain, Granny Bridge tile congee, the big old Lee dumplings, seafood siu mai and so on.

Barbecue snacks:_ Sister Wang Barbecue, Medal Barbecue, Taishan Road Barbecue, Teppan Squid, Xinjiang Barbecue, Shambala Barbecue, Roasted Venison, Mongolian Grassland Lamb Skewers and so on.

Other local specialty snacks: eighteen streets of twisted flowers, Shanghai Chenghuangmiao snacks, hanging oven duck, Hong Qigong call flower chicken, do not care about the buns, Shaxian snacks, Jinan pancakes, Sichuan spicy hot pot, Nanjing Qinhuai snacks and so on.

Exotic snacks: Russian open-mouth smile, Turkish barbecue, Indian pancakes, North Korean cake, Korean food, Malaysian barbecue, Singapore pot stickers and fish sticks.

As the event to the summer, the special arrangements for cold food area, the proposed invitation is: _ cold noodles, Lanzhou stuffed skin, fruit iceberg, all kinds of cold drinks, Xi'an cold skin, halal cold noodles, Guanzhong cold noodles and so on.

Fourth, the activities of the series

1, in _ June 30, 10:00 held a food festival opening ribbon-cutting ceremony, invited the city leaders and district leaders, responsible persons, and some business representatives to participate in the same time, while the district and city media to report.

Location: Walking Street entrance

Specific arrangements:

9:30 before the regional staff in place, the site laid the red carpet.

9:30-10:00 Leaders arrive.

10:00-10:15 Leader's speech, announced the opening of the food festival, ribbon cutting.

After 10:15 leaders visit the venue of the festival, media interviews.

2, the arrangement of special areas focusing on the display _, LPC local snacks, foreign flavor snacks focused on display.

3, the festival will be selected by the organizing committee of the "mass welcome snacks", "special snacks", "nutritional snacks" and other professional awards.

V. Publicity forms and methods

Focus on the promotion of flower appreciation and special food culture, show food varieties and well-known businesses. In phases, advertisements and special reports are published in major media. In the food festival site hanging colorful flags, banners, advertising balloons, billboards, etc.; compiled and printed food festival navigation leaflets, in the coming and going to the main bus stops and the surrounding area to the tourists and the relevant enterprises to distribute free of charge, to expand the influence.

Food Festival Planning Program 5

First, the theme of the event:: good scenery and good business, beautiful and delicious food festival

Second, the purpose of the event (purpose)

In order to further publicize the campus of the healthy food culture, to improve the student's dietary environment, so that the majority of teachers and students to taste the delicious, varied dishes, increase the logistics company with a large number of students.

In order to further promote the healthy food culture on campus, improve the food environment for the students, let the teachers and students taste the delicious and varied dishes, increase the communication between the logistics company and the teachers and students, enrich the campus cultural life of the teachers and students, enhance the feelings between the teachers and students, promote the construction of civilized canteens, improve the quality of the food service, increase the wide influence of the school canteen among the students and the status of the students in their hearts, cultivate the hands-on practical ability of the students and the healthy and nutritious dietary concepts, stimulate the consumption of the campus, and encourage the canteen to continue to improve and innovate to better Service to students, shaping ___ Industrial and Commercial Vocational and Technical College of good campus food culture.

Third, the activity time: March 18 ~ 20

Third, the content of the activities and arrangements:

(a) the opening ceremony

time: March 18, 1:30

location: the green square

(b) cooking competition

time: March 18, 3:00

location: Green Plaza (in front of the cafeteria)

Time: April 18~20

Location: Green Plaza's Food Court, Food Street

(D) Open-air Food and Movie Show

Time: 18:30 on March 18th and 19th

Location: Green Plaza

(E) food diy fruit and vegetable platter competition (dumpling competition)

Time: March 19, 9:00 am

Location: the second floor of the cafeteria or the green square

(F) cafeteria staff and student exchanges symposium (organizing to participate in the backstage operation of the students)

Time: 14:00 pm on March 19

Location: another

(VII) Appetite King Competition

Time: March 20, 9:00 a.m.

Location: Green Plaza

(VIII) Closing Ceremony:

Time: March 20, 15:00

Location: Green Plaza

(IX) Gourmet Food Promotions

Time: March 18th~20th

Location: Cafeteria

(J) Cafeteria Competition

Time: March 18th~20th

V. Organization of the event:

Cuisine and Culture Festival is a wide-ranging activity, in order to ensure that the smooth progress of this event, the establishment of the Organizing Committee of the Food Festival

Organizing Committee personnel composition As follows:

Advisor:

Director:

Deputy Director:

Office under the Committee:

Office Director:

Deputy Director:

Five working groups under the office:

1, Secretary and Publicity Group

Main Duties: Responsible for the festival secretary and publicity work, prepare the program of activities, coordinate the work of the Festival. Work, write the program, coordination and arrangement of all activities, outdoor campuses, the site of the banners, slogans (cafeteria), billboards, window publicity, balloons, posters, etc.; activities during the photography, filming, broadcasting, news reports, the opening ceremony and the organization of the culinary arts show.

2, cooking competition group

Main responsibilities: responsible for the organization and coordination of the activities of the cooking competition, drafting the competition notice, to determine the contestants, the development of the competition regulations, the organization of contestants for pre-competition tutoring, and the organization of the jury to determine the awards on the spot.

3, cultural activities group

Main responsibilities: responsible for the organization and coordination of cultural activities, mainly canteen staff and student exchange seminars, organizing students to participate in the background operation

4, logistics group

Main responsibilities: responsible for the activities of the process of material materials required for the procurement of materials, budget and coordination of funds, sponsors to implement the implementation of the special guest reception, prizes organization

4, logistics group

Main responsibilities: responsible for the activities of the process of material procurement, funding budget and coordination, sponsorship units to implement, special guests Guest reception, prize organization

5, investment exhibition group

Main responsibilities: 1, the organization and planning of product demonstration activities; 2, exhibition venues (including water, electricity) management cleanup and remediation, set up stalls; 3, the organization of the exhibitors' coordination; 4 open-air gourmet film exhibitions

6, opening and closing ceremonies planning group

Main responsibilities:

1, stage design, sound, venue, etc.

2, program arrangements.

3, leadership and guest invitation, speech writing.

4, balloons, flowers, banners, chairs, stools

5, personnel coordination

7, the judges group

Main responsibilities: the judging of the results of the cooking competition

7, safety and security group (Security Section)

Main responsibilities: the handling of unexpected emergencies

8, food hygiene group ( Medical Services)

Main responsibilities: responsible for food hygiene work

Six, the activities of the detailed implementation of the program:

Pre-preparation

1, title

2, external contacts: can be invited to participate in the brotherhood of schools and publicity, the conditions allow, you can also contact some newspapers, increase the effect of the activities; 3, the pre-posters (designed to vigorously publicize the food)

3, the pre-posters (designed to vigorously publicize the food activities, expanding the influence)

Contact some off-campus catering food stores with a good image, have their own characteristics, on the one hand, as an activity sponsor, on the other hand, also as the main body of the Food Festival; to ensure that there is good hygiene and safety, and to reach an agreement on the activities of the non-interested, on-site safety equipment;

4, do a good job of setting up the booths, number plates, ballot boxes, etc. to produce the work of the arrangement

5, to determine the budget and so on

6, invite guests

7, the entry card (Note: for the preliminary rounds, to facilitate the students to vote and the later statistics)

8, and the businesses to communicate with the business, to do a good job of investment (informed of the relevant processes and rules of the event), businesses include: cafeteria, bakery, Huaying, off-campus booths, off-campus catering and food stores

9, external contacts: newspapers, television stations, sister colleges and universities student union website and so on.

Mid-term implementation of the activities

1, the layout of the competition site. Posters, display boards.

2, the contestants in the live cooking competition show

3, a brief awards ceremony (awards, the distribution of prizes)

Food Festival Planning Program 5 related articles :

★ Food Festival Planning Program Model

★ Food Festival Activity Program Model

★ About food festival planning program

★ Food festival activity planning program

★ Food festival planning program 2020 model collection

★ Publicity food festival planning program