If the global golden milk source belt within the scope of the screening again, the world famous golden pasture location, roughly the following areas:

Switzerland - known as the world's golden milk source base

Switzerland, is a world of protection of the place, most of the country is in the Alps, with pure water, rich pasture, beautiful scenery It is like a fairy tale kingdom, walking on it as if walking in a fairyland. It is known as the world's golden milk base.

According to the 2014 Environmental Performance Index (EPI) report Switzerland's comprehensive environmental ranking of the world's top, and for several consecutive years many times have been ranked first in the world. Dairy farming is a traditional industry in Switzerland, and dairy products have been exported all over the world since the Middle Ages (1,000 years ago). Natural forests and meadows provide Switzerland with high-quality pastureland. With 60% of the pastureland belonging to natural grassland, cows being free-range for more than 200 days a year, an annual production of about 3.3 million tons of raw milk, and 30% of the dairy products being exported, Switzerland's animal husbandry is globally developed, and the quality of its dairy products is renowned throughout the world. The good quality of fresh milk is directly related to the grass that the cows eat. Grass from different pastures, grass at different altitudes, and even grass from different years will have an impact on the quality of milk. The Swiss also take special care not to break up the wildflowers in the grass when they cut it, and they believe that the milk produced by cows that eat grass with flowers tastes better.

Swiss decree stipulates that the fresh milk used in dairy products, the cows' food is all grass and hay, and no feed, not to mention the use of any food additives and genetically modified ingredients. Switzerland has one of the strictest food regulations in the world. In food safety supervision, there is a set of world-leading, mature software technology, which can connect the whole chain of monitoring and management of food harvesting, processing, warehousing, transportation, sales, etc., and is used to monitor and guide the whole production and sales chain, so that once any link is found to be not up to the standard, the problem can be identified and corrected in a quick and convenient manner. It is also the country in the world where no dairy product incidents have occurred so far.

The U.S. Dairy State-Wisconsin

Wisconsin, the U.S. state of Wisconsin, with its fertile soil, vast land, ample water and lush livestock resources, has become a unique golden source of milk. Wisconsin to the dairy industry as a landmark industry, the dairy industry for the state's economic contribution of 20.6 billion U.S. dollars a year; Wisconsin people proud of cows, calling themselves "the head of the cheese"; even Wisconsin license plates and coins are printed with the image of cows or dairy products, visible Wisconsin is indeed a veritable "! Dairy State."

Wisconsin's dairy assets in the U.S. boasts the highest number of dairy farms in the U.S., *** there are 15,000, accounting for about 20% of the total number of U.S. dairy farms; the number of cows ranks second in the U.S., *** there are 1,265,000 cows, accounting for 14% of the total number of U.S. cows, and each cow can contribute $17,000 annually to the state's economy; there are also about 500 organic dairy farms, ranking first in the U.S.; Wisconsin also produces more than 450 different varieties of award-winning cheeses, ranking first in the nation in cheese production, according to 2014 statistics.

South Otago, New Zealand - The ultimate in purity at 46°S

New Zealand is one of the world's premier gold ranches. 80 million years ago, New Zealand broke away from the continental plates of the earth, leaving the original landscape and natural environment intact. The clean air, pure water, fertile soil and temperate oceanic climate are all guarantees of the superior quality of New Zealand's dairy products. Despite producing only 2% of the world's milk, New Zealand has a 35% share of the international dairy trade. Because of its high quality, most of the milk produced in New Zealand is processed into infant milk powder.

And in the South Island of New Zealand, 46° south latitude of the South Otago region, is one of the hundred miles of infant milk powder production area. It has four temperate seasons, annual rainfall of up to 5000ml, and more than 100 kinds of natural pasture grasses growing on the fertile land. The pastures here operate naturally almost all year round, and the cows can stay outside almost all year round, without worrying about the summer heat and winter cold. Located just across the sea from the South Pole, this is the "golden pasture at the end of the world", with a strictly limited stocking density of one cow per acre, fresh oxygen-rich air, and pure water that can be drunk directly from wells dug in the area. ...... All of these conditions ensure that the dairy products are highly nutritious, high quality, and of the highest quality. The Netherlands is the world's largest producer of dairy products, and the Netherlands is one of the world's leading producers of dairy products.

The Netherlands is the world's lowest-altitude country

The Netherlands is the world's lowest-altitude country, with one-quarter of the country below sea level, a temperate maritime climate, and a combination of rivers in the country, particularly rich in water resources. One-third of the Netherlands is pastureland, mainly raising black and white milk cows. Dairy industry is quite developed, the country **** there are 60,000 dairy farms, raising 4.5 million cows, is Europe's important meat and dairy products exporters.

France Normandy-European dairy warehouse

France is Europe's first large agricultural country, but also the world's second largest exporter of cheese, the largest whey exporter, France in the international trade of dairy products has an important position.

France is located in the Mediterranean climate zone, France's agricultural land area of 28,000 million hectares, of which 14,900 hectares of pasture area, for the development of the dairy industry provides a unique natural conditions. Especially in the Normandy region of France, with the "European dairy warehouse" reputation.

South East Australia - tertiary industry in the land of the kangaroos

Like New Zealand, Australia has an ecologically pristine environment that is independent of the rest of the world. The rolling hills, abundant water, fertile land and temperate oceanic climate along the coast, and in the south-east coastal belt, form a 'green belt' around the continent, and it is this green belt that nurtures the country.

Dairy is Australia's third largest agricultural sector after beef and wheat, employing 40,000 people, milk production accounted for about 2% of the world's milk production, trade volume accounted for about 10% of the world's total dairy trade (calculated on the basis of milk), ranking third in the world.

Argentina - Pampas Grassland

The word "pampas" originates from the Indian Chuukese language, meaning "grassland without trees". The main part of the Pampas is in Argentina, and a small part is in the south of Uruguay. Pampas grassland pasture, is the world's typical representative of large pasture grazing, pasture scale is particularly large, some pasture area of more than 5000 hectares, good economic efficiency.

Argentina has about 850 dairy companies and 11,800 pastures, with milk production of 12 million tons in 2012, and is the world's fifth-largest exporter of dairy products, accounting for about 4% of the global dairy export market; 25% of the dairy products produced in Argentina are exported, mainly milk powder, cheese and whey powder.

Ireland - a small island nation with a large base

Ireland, the "Emerald Isle" **** 4.4 million hectares for agricultural and livestock production, of which more than 80% of the land is high-quality grassland. Here there are a total of 135,600 farms, livestock stock totaling more than 16 million head, the number of livestock is four times the number of people. Ireland's national flower is white clover, which is also known as a highly nutritious pasture grass.

Historically, Ireland has been a predominantly agrarian country, and has been called the "countryside of Europe". The export of agricultural and livestock products, especially dairy products, is still the main pillar of the national economy. Although Ireland is only a small island country, it is the world's famous dairy raw material base, where 90% of dairy products are exported, most of which are used as raw materials for milk powder.