2. Peel the potatoes, wash them and cut them into strips.

3. Prepare minced garlic.

4. pour peanut oil into the hot pot, because potatoes are easy to paste, so put more oil.

5. After the oil smokes slightly, stir-fry the potato chips.

6. The potatoes are almost cooked when the edges start to turn yellow.

7. Set the potatoes aside and add minced garlic to saute.

8. Pour celery into the pot and stir fry together.

9. Celery itself can be eaten raw, so it can be fried for two or three minutes. Add the right amount of salt to taste.

10. Pour in a proper amount of extremely fresh color to taste.

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