Steamed cod practice

1. two pieces of cod, rinsed with water, water control

2. a little cooking wine and white pepper slightly marinated

3. green onion leaves cut into thin julienne strips, soaked in water, and then soak a few goji berries

4. sauce: a small bowl of 4 tablespoons of soy sauce

5. pot of water to boil, put the fish pieces, put the top of the surface, drizzle with sauce

6. then scoop a spoonful of chicken oil, and put it on the surface.