Chuanbei is named after its main production in Sichuan, and it is also called Fritillaria cirrhosa. In addition to many beautiful women and being known as the land of abundance, Sichuan also has our famous Chinese medicine-Chuanbei! However, do you know the efficacy and function of Fritillaria cirrhosa and how to eat it? Let's meet Chuanbei first! Bulbus Fritillariae Cirrhosae is an underground spherical bulb of Liliaceae perennial herb, which is used as medicine. Fritillaria cirrhosa contains peimine, and its total alkaloids and non-alkaloids have antitussive effects. In addition, Fritillaria Fritillariae Cirrhosae has expectorant and antihypertensive effects. Next, let's first understand the efficacy of Chuanbei, and then understand how to eat Chuanbei! Bulbus Fritillariae Cirrhosae can clear away heat, moisten lung, resolve phlegm and relieve cough. Used for dry cough due to lung heat, dry cough with little phlegm, cough due to yin deficiency, and expectoration with blood. Functional treatment of fatigue, cough, spitting and hemoptysis, chest depression, lung flaccidity, lung carbuncle, laryngitis, breast carbuncle. Bulbus Fritillariae Cirrhosae is bitter in taste, slightly cold in nature, and belongs to the lung meridian. It has the functions of clearing away heat, resolving phlegm and relieving cough, and can be used to treat cough and asthma caused by phlegm heat and yellow and thick expectoration. It is also sweet, so it is good at moistening the lungs and relieving cough, and treating the syndromes of dry and hot cough with little phlegm in the lungs, and deficiency syndromes such as dry cough and cough due to yin deficiency; It also has the function of dispersing stagnation and relieving depression, and treats chest distress and upset caused by phlegm-heat interaction, and scrofula and phlegm-core diseases. In addition, Bulbus Fritillariae Cirrhosae, cuttlefish bone and Glycyrrhrizae Radix are used as powder, namely Wubei Powder, which is effective in treating gastric ulcer. So how to eat Fritillaria cirrhosa with such a good effect? In fact, there are many ways to eat Fritillaria, and the way to eat it is very simple. But today, I'll give you a brief introduction of a method-stewed pork lungs with Fritillaria cirrhosa: main ingredients: 1 0g Fritillaria cirrhosa,1pork lungs with trachea, 2 egg whites, 0.3g of white pepper, salt and soy sauce. The method is to pour all the paste into the cleaned pig lung trachea, then tie the nozzle with a string, put it into a aluminum pot or casserole, add some water, cook it with low fire, and add a little salt and soy sauce to taste. This dish is characterized by tenderness and palatability. The effect is to relieve cough and resolve phlegm.