Want to stir fry good cabbage, not casually can do. It may seem ordinary, but there are many ways to do it, and there are a lot of things to do. Let me this "cabbage fried world of the old driver" to give you tips to ensure that you fried cabbage fresh and crispy, let people can not stop.

The selection of cabbages is a skillful job. The top of the good cabbage appearance round and full, leaf tight green, no insect eyes or yellow spots. The first thing you need to do is peel off the outer layer of the old leaves, then wash them with water and drain them.

The next step is to cut the cabbage. Don't underestimate the effort of cutting, it directly affects the taste of the finished dish. Cabbage shredded or sliced can be, silk should be long and thin uniform, the slice should be thin but not broken. In this way, in the process of frying to ensure even heat, consistent taste.

The choice of ingredients for stir-fried cabbage is also critical. The basic toppings are minced garlic and shredded ginger, which can enhance the flavor and remove the fishy smell. If you want to eat a little richer, you can also add shredded carrots, shredded fungus, shredded green peppers, etc., to increase the taste level and nutritional value.

The fire control of fried cabbage is also very delicate. The fire is fast, to ensure that the cabbage is crisp and tender. When frying, keep stirring, so that each piece of cabbage can be evenly heated. When the cabbage becomes soft and brown, add salt and soy sauce to taste, and stir-fry a few more times before removing from the pan.

Before serving, sprinkle some chopped green onions or white sesame seeds on top to enhance the color and aroma. Such a plate of fried cabbage, color and flavor, eat crispy fresh and fragrant, let a person's appetite.

In addition to these basic principles, there are some small tricks that can make your fried cabbage to a higher level. For example, before frying, soak cabbage in salt water for 5-10 minutes, which can remove the odor and make the fried dish more refreshing. During the frying process, you can also add a little sugar, which can refresh and sweeten.

Fried cabbage seems simple, but to fry delicious, it really needs some skills and attentiveness. With these tips, you can easily become a chef the next time you stir-fry cabbage and have your family and friends raving about it.