Required Ingredients: 300 grams of polyester tofu 300 grams of duck blood 2 small green onions 1 slice of ginger a little pepper 1 teaspoon of sesame oil 1 tbsp of soy sauce Salt Sugar 1 teaspoon of cooking wine 1 tablespoon of scallion mate spicy soy sauce 1 tablespoon of water starch 50 grams of cooking oil
Cooking Steps:
1. Standby, duck blood and tofu are packed in a small box, it is not easy to take out, you can tear the top seal upside down on the plate, and then use scissors to cut the four corners of the box can be easily removed.
A piece of duck blood and a piece of tofu, stewed for five minutes on the pot, tender and delicious than Ma Po tofu and rice
2. pot of boiling water into the duck blood and tofu, blanching for about a minute and put into the water to soak spare.
A piece of duck blood and a piece of tofu, stewed for five minutes on the pot, tender and delicious than Ma Po Tofu also rice
3. small onion white part of the scallion cut scallion, scallion leaves cut into small segments, ginger cut into minced.
One piece of duck blood and one piece of tofu, stewed for five minutes on the pot, tender and delicious than Ma Po tofu is also rice
4. Pour the appropriate amount of cooking oil in the pot to 50 percent of the heat, put the white onion and ginger stir fry on low heat to the flavor, and then add a tablespoon of spicy soybean paste and stir fry evenly.
A piece of duck blood and a piece of tofu, stewed for five minutes on the pot, tender and delicious than Ma Po tofu and rice
5. Put the tofu and duck blood, gently stir fry evenly. Add soy sauce, sugar, salt and cooking wine, and simmer over low heat until boiling.
A piece of duck blood and a piece of tofu, stewed for five minutes on the pot, tender and delicious than Ma Po tofu and rice
6. Drizzle water starch and gently shake the pot so that the duck blood and tofu evenly coated with gravy, and then sprinkled with a little pepper.
A piece of duck blood and a piece of tofu, stewed for five minutes on the pot, tender and tasty than Ma Po tofu and rice
7. To the soup to thicken after dripping sesame oil, sprinkle green onions off the fire can be.
A piece of duck blood and a piece of tofu, stewed for five minutes on the pot, tender and delicious than Ma Po tofu and rice
8. A spicy rice duck blood stewed tofu is ready, a few dollars to stew a pot, super rice yo!