Chicken breast version of boiled pork slices

Materials: chicken breast, lettuce, green pepper, millet chili, minced garlic

Practice:

1. Chicken breast slices, wrapped on both sides of the starch and knocked into thin slices, the pot of cooking wine, under the meat slices hot cooked, browning can be fished out

2. Lettuce blanched in a pot and fished out

3. Put chili, garlic, 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little bit of sugar, a small bowl of water and stir fry evenly

4. lettuce bottom put in a bowl, lay on the meat slices, drizzled with the sauce can be

tips: chicken breasts wrapped in cornstarch knocked so that cooked chicken breasts will be very tender