Method 1:

1. Boil the corn kernels for 4 minutes or until well done, then drain. At the same time open medium heat, the pine nuts with a frying pan fried, until slightly golden brown flavor, that is, out to dry.

2, medium heat heating frying pan oil, the first shallot segment stir-fried flavor, and then sequentially into the corn kernels, diced peppers and pine nuts stir-fried for 2 minutes, seasoned with salt and sugar.

Method 2:

Materials: two young corn on the cob, 100 grams of shelled pine nuts, green bell peppers, 20 grams of green onions, salt, monosodium glutamate, oil

1, corn on the cob corn kernels peeled off the green bell peppers cut into cubes, green onions, cut onions

2, the pot of water, corn kernels cooked and drained out of the frying pan on the stove, put the oil to six ripe, put on the shallot stirred out of the aroma

Corn should be selected tender. If out of season, use canned