Main ingredient: 420g of eggs

Seasoning: 8g of starch (peas), 10g of wheat flour, 100g of vegetable oil, 5g of salt, 3g of monosodium glutamate, 5g of pretzel salt, 10g of sweet pasta sauce, 5g of soy sauce, 5g of tea

Features of money eggs:

Golden in color, with a mellow flavor.

Method of Money Eggs:

1. Boil 5 eggs with soy sauce and tea leaves and make brined chicken eggs. Peel off the shell of the brined eggs and cut them into round slices 0.5 centimeters thick.

2. Knock the remaining 1 egg into a bowl, add wet starch, flour, refined salt and mix into a paste.

3. frying pan sitting on the fire, add vegetable oil burned to 60% hot, the slices of halogen eggs one by one hanging paste into the pan frying, to be the egg slices were golden yellow, fish out of the plate, and then sprinkled with a little peppercorn salt that is. Sweet noodle sauce with the fried egg slices together on the table for dipping.

The production of money egg tips:

This dish needs to use 6 eggs; because there is a frying process, you need to prepare about 500 grams of vegetable oil