Spread a little cooking wine or carved wine, salt and pepper evenly on the fish head and marinate for 30 minutes. Chopped pepper fish head is a famous dish in Xiangtan. With fish heads? Fresh? And the pepper cutter? Spicy? As a whole, the flavor is unique. I ate it for the first time in Awa Shanzhai that year. After eating it once, I was deeply attracted by the taste of this dish. This dish is bright in color, rich in flavor and tender in meat. Fish head is soft, fat but not greasy, salty and slightly spicy.

Today, I would like to share with you the practice of chopping fish heads with peppers.

First, let's prepare the ingredients:

Staple food: silver carp head: 1 piece

Auxiliary materials: chopped pepper, cooking wine, steamed fish and lobster sauce, oyster sauce, onion, ginger, garlic, salt, chicken essence, pepper,

The operation steps are as follows:

1, the silver carp head is cut from the top of the head, and the black film inside is completely cleaned. Chop half onion and ginger, slice half onion and ginger, mince garlic. 2. Spread a little cooking wine or carved wine, salt and pepper evenly on the fish head and marinate for 30 minutes. 3. Add a little oil to the pot, stir-fry minced onion, ginger and garlic, add chopped pepper, stir-fry and put in a bowl, add a little oil consumption, two teaspoons of steamed fish soy sauce and chicken essence and mix well?

4. Put onion and ginger slices on the bottom of the plate, then lay the fish head flat, spread the prepared chopped pepper juice evenly on the fish head, add water to the pot, boil the water, steam the fish for 12 minutes, then turn off the fire and steam for 3 minutes. 5. Sprinkle some chopped green onion on the fish head, add a spoonful of oil to the pot to heat it, and then pour it on the fish head, and it is finished. ?

The second method

1. First prepare silver carp, onion, ginger, garlic, octagonal Chili sauce, chopped pepper, salt, white sugar, beer, coriander and oyster sauce, then clean the silver carp and separate the fish from the fish head. 2. Then put the fish head in water, clean it, put it in boiling water, blanch it, remove the fishy smell, then pour the oil into the pot and heat it. 3. Then add the octagonal, pepper, onion, ginger and garlic and turn it over. Pour in soy sauce and add sugar. 4. Pour in beer and oyster sauce, and pour in water. After boiling over high fire, turn to low fire. Finally, cover the lid and simmer for 1 hour, and turn off the heat. Finally, add coriander and minced onion and ginger.

This fish head with chopped pepper is cooked with silver carp head as the main ingredient, and the cooking method of sauce stew can effectively remove the fishy smell of silver carp head, so it can make the tasters enjoy the food to the maximum extent.