1, 20 grams of celery grain, 80 grams of green pepper cut into sections, 8 grams of green onion cut into sections, 80 grams of dried spices shredded, start a pot and pour 500 ml of pure water, when the water boils, add 80 grams of dried spices, 80 grams of green peppers, cook for three minutes, pull out and standby. 2, 500 grams of hand-rolled noodles into the pot, cook for three minutes and pull out, prepare 3 grams of soy sauce, 3 grams of diced celery, 8 grams of green onion. Chicken essence 5 grams, 3 grams of salt, 3 grams of pepper, 5 grams of lard, 10 grams of sesame oil, pour the dried shreds of spices, shredded peppers, add 500 milliliters of broth, add the noodles and stir to be

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