Ingredients?

90 grams of cake flour

60 grams of butter

17 grams of fine sugar

Salt A little bit

22 grams of whole egg liquid

Jam according to personal taste

How to make blueberry pancakes?

Melt butter at room temperature,

Beat the eggs with a whisk until smooth.

Add caster sugar and salt and beat until the butter becomes light in color and fluffy.

Add whole egg liquid and beat evenly to form a fluffy mixture.

Sift the cake flour into the butter mixture.

Use a spatula to stir evenly so that the flour and

butter are completely mixed.

Use your hands to roll the mixed dough into small balls.

Use your fingers to press a hole in the middle of the ball.

Add blueberry jam.

Put the baking sheet into a preheated oven at 170°C and bake for 15 minutes. (Each oven is different, friends should check the conditions of their own ovens)

Tips

1. If you don’t take pictures of each step, take them and post them later.

2. It is very important to beat the butter. It should not be beaten for too long.

3. This shortbread is very soft and is good for the elderly and children.