Shrimp 300g

Appropriate amount of starch

2 teaspoons of salt

2 teaspoons of pepper

2 tablespoons cooking wine

Dry-fried river shrimp?

Wash shrimp, add salt, cooking wine and pepper and mix well.

Adding starch, so that the shrimps are evenly glued with starch.

Put the oil in the pan, cook until the chopsticks are cooked, put in small bubbles and add the shrimps, fry for about 3 minutes on medium heat, and then take out the pan when it is golden yellow.