Main Ingredients1 can of canned pangolin with black beans500 grams of Chinese cabbageSupplementary Ingredients1 piece of green onion in peanut oil in moderationSalt in moderationSoy sauce in moderation

Steps

Steps to stir-fry Chinese cabbage with pangolin in black beans11.Open the can of canned pangolin in black beans;

Steps to stir-fry Chinese cabbage with pangolin in black beans22.Take out the fish and cut the pieces;

Steam stir-fry Chinese cabbage with pangolin in black beans The first step is to add a small amount of oil to the pan, burst the onion, then fry the cabbage;

The second step is to add a small amount of salt, and fry until the cabbage becomes soft;

The second step is to add the pangolin segments;

The third step is to add the pangolin segments;

The second step is to add the pangolin segments;

The second step is to add the pangolin segments;

The second step is to add the pangolin segments;

The second step is to add the pangolin segments;

The second step is to add the pangolin segments;

Beans pangolin fried cabbage practice steps 88. stir-fry well;

Beans pangolin fried cabbage practice steps 99. add a little soy sauce to stir-fry well;

Beans pangolin fried cabbage practice steps 1010. black beans rich cabbage.

Tips

The amount of oil in the can of black bean pangolin is large, start to add less oil.