How to cook dried lake shrimp is the best.

Fried dried shrimp with green pepper;

Ingredients: dried river shrimp and green pepper

Ingredients: green pepper 1 20g, garlic cloves 8g, ginger 5g, rice wine10ml, soy sauce1ml and salt 2g.

Steps: 1, wash the dried river shrimp repeatedly with clear water to ensure that there is no sediment and debris, and then drain it for later use;

2, cut that clean green pepper with a top knife and further chop;

3, ginger peeled and cut into pieces;

4. Chop the garlic cloves;

5. Heat the oil in the pot, add the dried shrimp and stir-fry to cook rice wine, add salt, soy sauce and ginger and garlic and stir well;

6. Pour in chopped green peppers and add a little salt to stir fry quickly;

7, until the green pepper is cooked.