Ingredients: dried river shrimp and green pepper
Ingredients: green pepper 1 20g, garlic cloves 8g, ginger 5g, rice wine10ml, soy sauce1ml and salt 2g.
Steps: 1, wash the dried river shrimp repeatedly with clear water to ensure that there is no sediment and debris, and then drain it for later use;
2, cut that clean green pepper with a top knife and further chop;
3, ginger peeled and cut into pieces;
4. Chop the garlic cloves;
5. Heat the oil in the pot, add the dried shrimp and stir-fry to cook rice wine, add salt, soy sauce and ginger and garlic and stir well;
6. Pour in chopped green peppers and add a little salt to stir fry quickly;
7, until the green pepper is cooked.