1, room temperature storage. In fact, this method is very simple, if your figs are not ripe figs, then you want to eat the next day, just put it in a dry and ventilated place.

2, preservation. If your figs are ripe, but not immediately want to eat, and do not need to store for too long, then it is recommended to put into the fresh inside storage, can be saved for two or three days.

3, frozen. If you want to eat your figs over a long period of time, then don't keep them at room temperature or put them in the preservation, freeze them directly, and the figs will not affect the consumption after freezing.