Accessories: appropriate amount of spices and old brine.

1, spices add water to boil, turn to low heat and keep warm for later use.

2. Pour quail eggs into a cold water pot and boil.

3. Boiled quail eggs are shelled.

4. Put the peeled quail eggs into the spice soup, boil over high fire, and turn to low heat to add salt, soy sauce, soy sauce and sugar to taste.

5. After the quail eggs are basically colored, turn off the fire and put them in the soup for two or three hours.

6. The finished product is as follows.