Marshmallows 60g

Unsalted butter 24g

Whole milk powder 28g

Crushed almonds 30g

Biscuits (a packet of Idle Hobby) 100g

Nougat Sandwich Soda Biscuits

Marshmallows, if large, cut small

Almonds in the oven to toast, 175 degrees top and bottom heat for 15 minutes.

Butter 24 grams, 28 grams of milk powder, these materials must be prepared in advance. Otherwise, you'll be scrambling during the making process.

Blend the almonds in any way you can. If they are already crushed, skip the churning step and bake in a 150 degree oven for 5 minutes.

The cookies are ready to be taken out first!

Low heat throughout! Melt the marshmallows with the butter and stir well.

When the marshmallows and butter have melted into a liquid, almost to this extent

Add the pre-roasted chopped almonds, stir well, and turn off the heat

After turning off the heat, immediately pour in the powdered milk, and stir quickly until there are no powdered milk particles.

(Recommended) Stir to this extent, then you can use a small spoon or spatula and other tools to take the appropriate amount of smear on the cookies, and then take a piece of cookie, the cover can be closed, please move quickly to complete the steps of smearing nougat. This is done, no need to look below.

Of course, you can also do this, pour it on the baking paper (anti-stick) (actually still a little sticky), cover the nougat with paper

Use a rolling pin to roll out the nougat into a 0.4mm thickness of the sheet (try to be as rectangular as possible), and then use a dividing cutter to make a grid suitable for the cookies, and then put a piece of the divided sugar on the cookies to cover it up, and then please complete the step quickly.

The finished product is like this, I used almonds, you can use other substitutions, such as peanuts and other nuts, recommended that everyone interested in trying crushed peanuts with cranberries, rave reviews!

Can be replaced with matcha flavor, cocoa flavor, etc., this powder can be mixed well with milk powder, add after turning off the heat, the rest of the steps are the same.

Because I ate too fast, I forgot to count how many pieces of the finished product ^ ^"

Tips

1. The amount of milk powder has a direct impact on the degree of softness of the center of the sandwich, want to be soft and soft, then reduce the amount of milk powder, want to be a little harder, then add a little more milk powder. But if it's too hard, it's not easy to spread the stuffing, and the proportion of milk powder I use is already considered to be relatively hard.

2. The center of the sandwich should not be too thin or too little, there is a thickness that is tasty and taste better

3. The choice of cookies

Because of the limited variety of cookies available here, I have used the Idle Hands

If I had a choice, I would prefer the Milk & Salt Soda

The Scallion Soda is also available

But try not to choose the sweet cookies oh!

4. Different versions that can be derived

Original (no nuts, no other flavored powder)

Nutty (peanuts, almonds, cranberries, shredded coconut, play with yourself)

Matcha nougat (add 5g matcha powder, mix well with milk powder and mix in)

Cocoa nougat (add 10g cocoa powder, mix well with milk powder and mix in)