Tasty China Food Network
Tasty China Food Network
Marinade: salt with pepper, star anise, fennel, ginger, cinnamon, garlic, scallion, pepper, soy sauce, salt, sugar, cooking wine and water;
Brush material: mixed with soy sauce, honey and fruit vinegar.
Dip in sauce: duck oil, sweet noodle sauce, water and sugar.
Folding manufacturing method
1, spread the pepper salt evenly and carefully on the inside and outside of the duck, then mix all other marinades and put them in a container, and then put them in the duck for a day, turning them over halfway to make them taste evenly;
2. Take the salted duck out (the marinade is reserved), obliquely fork the duck with a steel fork, boil a pot of boiling water and keep it boiling, pour the boiling water on the duck over and over again, and repeat it many times until the duck skin shrinks and tightens, and pores appear;
3. Brush the scalded duck with the mixed brush while it is hot, and repeat 1-2 times after the surface is dry;
4. Hang the brushed duck upside down in a cool and ventilated outdoor place for air drying, brush it for 2-3 times during the period, and cut off the tip of the duck wing;
5. Wrap duck wings, duck legs and other places with less meat and more bones with tin foil paper, put potatoes and onions on the bottom of the baking tray, put the salted juice poured out before into the bottom of the oven, put the duck into the middle layer, and bake at 340 degrees Fahrenheit (Celsius 170 degrees) for 40-45 minutes;
peking roasted duck
peking roasted duck
6. Take it out in the middle of baking 1-2 times, take out the pickled juice at the bottom after baking for 40-45 minutes, raise the oven temperature to 400 degrees Fahrenheit (205 degrees Celsius) for baking 15-20 minutes, tear off the tin foil wrapping the duck wings and legs, and then open the fire for baking 10.
7, cold pot, take out the duck oil baked in the baking tray and pour it into the pot;
8. Add 2 tablespoons of sweet noodle sauce and half a spoonful of sugar and stir-fry until fragrant;
9. Add a proper amount of water, cook until it is thick and bubbling, and serve it as dipping sauce.