Ingredients: 300 grams of flour, 2 eggs

Accessories: 100 ml of oil, 10 grams of nuts, 2 teaspoons of sugar

1. Put the flour in a bowl After beating an egg, add an egg yolk again and stir until it becomes fluffy.

2. Continue to knead the flour until it becomes a smooth dough that does not stick to your hands.

3. Roll the dough into large sheets and cut into long strips.

4. Heat the oil to 50% heat and put the cut strips into the oil pan.

5. Fry until golden and crispy, then remove and drain.

6. Add one spoonful of water and two spoons of sugar to the pot again. After boiling until the color of soy sauce, add the fried strips into the pot and stir-fry quickly evenly.

7. Sprinkle the nuts into the bottom of the container, put the fried long strips into the container, press them flat, let them cool, take them out and cut them into pieces

8. Shaqi Ma finished product picture