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Beef for babies, what should moms do to make it suitable for babies to eat? What do you need to pay attention to?

Beef for babies, mothers have to do what is suitable for the baby to eat it, need to pay attention to what, the baby 6 months to start adding complementary foods, starting from the fortification of iron rice flour, and gradually add vegetable puree, congee, rotten noodles, pureed meat and so on. The baby's digestive ability is still relatively weak. It is recommended to gradually add from one to many, from thin to thick, from soft to hard, so it is recommended that babies add beef after 8 months.

To add beef traits that are suitable for your baby's acceptance according to his or her age. It is recommended to use beef tenderloin for babies, which is the most tender part of beef and will not increase the burden on the baby's stomach and intestines. It is recommended to mince or mince the beef before cooking it for your baby. Gradually add a small amount as a complementary food, so that the baby has a process of adaptation, especially at the beginning, pay special attention to observe the baby has no discomfort.

Beef is rich in protein and amino acids, as well as hemoglobin iron, which is more favorable to the body's absorption. Iron is vital for children's growth and development. At the same time, beef tenderloin also has a very good tonic spleen and stomach, strong bones. If you usually have anemia, chronic diseases, shortness of breath, weakness and other symptoms, you can eat more beef tenderloin appropriately, which can effectively improve these conditions. Beef is rich in amino acids. Eating beef regularly is particularly effective for muscle growth and strength building. At the same time, the content of beef is relatively low, and the linoleic acid contained in it plays a role in promoting the intellectual development of children, so you don't have to worry about children's obesity and other problems. Finally, beef is rich in zinc and magnesium, which help synthesize protein and promote muscle growth, so beef is highly recommended.

Beef is not only an iron supplement, but also a high-protein food, which is a very good source of high-quality protein and iron, but in fact, taking into account that the baby is eating complementary foods. He will eat very small amounts when he is on a complementary diet, so personally I don't think it is necessary to subsidize your child with beef as the only food, because iron can be obtained from many other ingredients as well. Sydney, spinach, eggs, and tuna are some of the foods that you can give your child to supplement his or her iron. The above is the answer to the question of beef for babies, what do mothers have to do to make it suitable for their babies to eat, and what do they need to pay attention to.