Braised pork is a homemade and a little technical dishes, because the braised pork soup is rich, so the homemade way will often be accompanied by some vegetables, vegetables absorbed the meat juice to become flavorful, with the same will give the braised pork to relieve greasiness. Often with braised pork dishes are potatoes, bamboo shoots, beans, eggplant, etc. Today's recipe is braised pork roasted cabbage, really can be under two bowls of rice.

By Vanilla Kitchen

Ingredients

20 pieces of pork

5 tablespoons of sugar

3 tablespoons of water

1 seasoning

1 spice

1 spice leaf

10 peppercorns

1 green onion

3 slices of ginger

5 cloves of garlic

soy sauce 5 spoons

Cinnamon 1 small slice

Steps

1, cut the pork into similar sizes

2, in the bottom of the pan with a little oil, put the pork into the medium-low heat and slowly stirred out the fat

3, next to a small pot, put the sugar and the water that can be not over the sugar, open fire to simmer the color of the sugar

4, simmer until the color is like this

3, the sugar and water can not be over the sugar, the sugar is not the same, but it will be a little more than the color of the sugar.

5, the meat has been oil, the edge of the sautéed to charred

6, the sugar color into the pouring, turn the heat down, stir fry quickly to even color

7, add not more than the meat of the hot water

8, add onion, ginger and garlic, sesame leaves, cinnamon, seasoning, peppercorns, soy sauce. After boiling over high heat, turn down the heat and simmer for 30 minutes

9. Separate the white and leaves of the cabbage and cut them into pieces. Stew to 30 minutes, first down into the cabbage bang to cook for 5 minutes, then down into the cabbage leaves to cook for 5 minutes.

10, served up with rice to eat.